If you’re not a stellar cook, you can work in a company that makes a food product. Think of your favorite food. Chances are there’s a brand behind that food that you can work with, and these companies have all the standard departments such as advertising, public relations, and finance, as well as food-specific departments such as food science and product development.
Another option is working with a grocery store, either in retail or the corporate side. Or you can work with a hunger-ending organization.
You’ll need a bachelor’s degree for most of these positions. If your dream is to be a chef or baker, on the job training and possibly culinary school are more useful than a degree.
|NOW HIRING Line Cooks, Sushi Chefs, and Dishwashers||Omaha, NE|
|Assistant Manager & Sous Chef||Omaha, NE|
|Aquaculture Feed Scientist||Ogden, UT|
|Pacific Catch seeking FOH Managers for all Bay Area Locations||San Francisco, CA|
|Director of Commercial Operations||Georgia|
|Corporate Oversight & Control - OLO/CPO Program Analyst - Analyst/Associate - New York, NY||New York, NY|
|Pizza-olo (Team Member)||Orlando, FL|
|Product Manager||New York, NY|
|CIB OLO Project Manager, Associate||New York, NY|
|Eze Leadership Development Program- Boston/Chicago/New York||Boston, MA|
Check out the latest job and internship postings in food.jobs by