Looking for an entry level job or internship in food? This is an overview of how to approach the search and a list of companies that might have relevant entry level and internship opportunities.
If you’re not a stellar cook, you can work in a company that makes a food product. Think of your favorite food. Chances are there’s a brand behind that food that you can work with, and these companies have all the standard departments such as advertising, public relations, and finance, as well as food-specific departments such as food science and product development.
Another option is working with a grocery store, either in retail or the corporate side. Or you can work with a hunger-ending organization.
You’ll need a bachelor’s degree for most of these positions. If your dream is to be a chef or baker, on the job training and possibly culinary school are more useful than a degree.
|Assistant Restaurant Manager|
Kona Grill Denver, CO
|Assistant Restaurant Manager-Food Service Supervisor-Management|
BRAUM'S Enid, OK
Atria Woodbridge Irvine, CA
Potbelly Louisville Louisville, KY
|Fast Food Cashier/Cook|
Sapp Bros Travel Centers Junction City, KS
|Food Production Workers ~ Chaska, MN|
Excel Staffing Companies Chaska, MN
|Red Lobster Is Now Hiring A Restaurant Manager|
Red Lobster Osseo, MN
Thumbtack, Inc. Austin, TX
Hojeij Branded Foods AP United Detroit, MI
MEtz Culinary Management Asheville, NC
Check out the latest job and internship postings in food.