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If you’re not a stellar cook, you can work in a company that makes a food product. Think of your favorite food. Chances are there’s a brand behind that food that you can work with, and these companies have all the standard departments such as advertising, public relations, and finance, as well as food-specific departments such as food science and product development.
Another option is working with a grocery store, either in retail or the corporate side. Or you can work with a hunger-ending organization.
You’ll need a bachelor’s degree for most of these positions. If your dream is to be a chef or baker, on the job training and possibly culinary school are more useful than a degree.
|Bilingual Human Resources Generalist - Storm Lake, IA||Storm Lake, IA|
|Customer Business Mgr Rapid Growth & Harris Teeter, Kroger||Mason, OH|
|Customer Category Manager||San Antonio, TX|
|Cost Analyst - St Joseph, MO||Saint Joseph, MO|
|Sales Analyst - Fresh and Demand Planning Backup||Mason, OH|
|Director of Customer Service||San Carlos, CA|
|Food Product Development Manager||San Carlos, CA|
|Senior Software Engineer – Scala – High Performance Backend – Kayak of Health Insurance||San Francisco, CA|
|Administrative Internship - Office of Danny Meyer||New York, NY|
|Senior Manager - Shake Shack Marketing and Communications||New York, NY|
|Team Members||New York, NY|
|Shake Shack Executive Assistant to the CEO||New York, NY|
|Banquet Supervisor / Captain To $40,000||San Antonio, TX|
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