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If you’re not a stellar cook, you can work in a company that makes a food product. Think of your favorite food. Chances are there’s a brand behind that food that you can work with, and these companies have all the standard departments such as advertising, public relations, and finance, as well as food-specific departments such as food science and product development.
Another option is working with a grocery store, either in retail or the corporate side. Or you can work with a hunger-ending organization.
You’ll need a bachelor’s degree for most of these positions. If your dream is to be a chef or baker, on the job training and possibly culinary school are more useful than a degree.
|Oversight & Control – Central Policy Office- Policy Renewal/Metrics/ Reporting/ Mapping Lead (ED) - NY||New York, NY|
|OLO Business Analyst Lead||Brooklyn, NY|
|Lead Police Telecommunications||Houston, TX|
|Analyst (Sales & Marketing)||Boston, MA|
|Eze Leadership Development Program- Boston/Chicago/New York||Boston, MA|
|Outreach Program Coordinator||Roseburg, OR|
|Brand Manager for The a2 Milk Company--a premium food company entering the US market||Boulder, CO|
|Trade Marketing Manager at Fannie May||Melrose Park, IL|
|Accounting Manager/Controller||Santa Ana, CA|
|Business Development Manager, Coffee||San Francisco, CA|
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