Posted by Willy Franzen on April 30, 2014. Jobs updated daily.
Senior Manager, Brand F&B Programs - Enterprise Retail Product and Merchandising Dhs, VA | View |
Senior Manager, Brand F&B Programs - Enterprise Retail Product and Merchandising Mc Lean, VA | View |
Hourly Team Member Broadlands, VA | View |
Material Handler Frederick, MD | View |
Team Member: Food Champion Gainesville, VA | View |
Arby's Crew Member - Instant Hire - $14-$15 Ashburn, VA | View |
Receiver Gaithersburg, MD | View |
Power Platform Developer Reston, VA | View |
Dental Receptionist - 62066 Leesburg, VA | View |
Retail Fulfillment Associate, Tysons Corner Center - Enhanced Part Time Mc Lean, VA | View |
The average supermarket is a pretty uninspiring place. It’s filled mostly with packaged, processed foods, and even the good stuff around the perimeter isn’t all that attractive. That’s why more and more specialty and gourmet grocery stores are popping up across the country. Here in Chicago we’re seeing a lot of Whole Foods and Mariano’s locations pop up, but we also got a special treat with an Eataly outpost. They are a New York, NY and Chicago, IL based gourmet Italian marketplace inspired by the famous chef Mario Batali. Their motto is: “We cook what we sell, and we sell what we cook.” It’s still a grocery store, but it’s also way more than that. Eataly is the kind of place that treats food how it should be treated.
To really learn about Eataly, you should visit one of their two stores. You can choose to eat there, take something home to eat, or buy ingredients to prepare your own meal. It’ll be more expensive than a typical trip to the grocery store, but you’ll get both high quality product and a great food experience. Everything that Eataly does is based around this manifesto. If you think eating is about more than stuffing your face and providing energy, then you’ll likely agree with most of it. If you do, visit Eataly’s Careers page. Most of their positions are in the stores, but there are also a few more businessy positions.
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