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Entry level jobs in Food

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Below you'll find all of the companies that we've covered that may offer entry level jobs in Food. You can also look at internships in Food.

MooBella

by Willy Franzen on May 8, 2012

Yesterday a friend let me tag along to the National Restaurant Association’s annual show because he had an extra pass. I spent the first half of the show chowing down on free samples, and the second half looking for cool companies to tell you about (while chowing down on free samples). While getting into conventions like this can be a bit pricey, they’re an amazing opportunity for job seekers to see trends, learn about companies, and connect with people in their target industries. While I didn’t find a ton of companies with jobs posted, I did see two major trends: frozen yogurt and web-based technologies. However, the coolest thing that I saw was a machine that allows you to design your own ice cream with a touchscreen. You pick a flavor, mix-ins, and more, and have a delicious cup of ice cream in 45 seconds. It took me a while to find the company behind the technology, but I’m almost certain that it’s MooBella, which is based in Taunton, MA.

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Tagged as: all employers, food, Massachusetts

Amy’s Kitchen

by Willy Franzen on April 19, 2012

Considering a job in Sales but lacking experience? SinglePlatform is hiring and training 50 new grads.

I don’t think that I’ve had a frozen dinner since I forced my mom to buy me Kid Cuisine in the early 90s. If I’m going to eat something unhealthy, it should at least taste good, right? Clearly I’m biased against frozen meals (maybe because I consider myself a pretty good cook), but I shouldn’t write them all off as unhealthy and unpalatable. That’s especially true because one the nation’s leading frozen food brands is all vegetarian and mostly organic. Amy’s Kitchen was founded in 1987 by a couple looking for a way to provide for a new baby. They started in their home with a vegetable pot pie, and since then the Petaluma, CA based business has grown to hundreds of millions of dollars in revenue.

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Tagged as: agriculture, all employers, biology, California, culinary, farming, food, manufacturing, Oregon, organic, quality assurance, sales, sourcing

Driscoll’s

by Willy Franzen on April 11, 2012

In my fiancée’s mind there is no better dessert than fresh berries and whipped cream. I’d probably add a piece of chocolate cake to that, but the biggest variable in the equation is almost always the berries. Good berries, whether they’re strawberries, raspberries, blueberries, blackberries, or snozberries, taste better than candy, while bad berries often taste like dirt. Since I share Jerry Seinfeld’s feeling that fruit is a gamble, I’m not particularly brand conscious, but checking my refrigerator tells me that my most recently purchased strawberries are from Driscoll’s. They’re a Watsonville, CA based berry purveyor that has been family owned and operated for more than 100 years.

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Tagged as: administrative, agriculture, all employers, analyst, botany, California, customer service, farming, food, food merchandising, horticulture, Kansas, Oregon, organic

International Food Policy Research Institute

by Willy Franzen on April 7, 2012

Have you ever bought Easter candy after Easter? They’re usually giving it away at about 90% off. We live in a country where food is so plentiful that it becomes undesirable if it’s not the right color or in the right packaging for the time of year. Those egg shaped Reese’s instantly won’t sell, even though they have a better peanut butter to chocolate ratio than the normal cups. It’s easy to forget how lucky we are to live in a society where one of our biggest problems is an overabundance of calories. The International Food Policy Research Institute is a Washington, DC based non-profit organization that serves those who aren’t so lucky. The IFPRI envisions “a world where every person has secure access to sufficient and safe food to sustain a healthy and productive life and where food-related policy decisions are made transparently, including the participation of consumers and producers.”

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Tagged as: administrative, all employers, community development, food, international development, non-profit, policy, program development, public policy, research, Washington DC

Dannon

by Willy Franzen on March 1, 2012

I’ve never been great about eating breakfast, but when I do eat breakfast, I try to get as much protein into the meal as I can. My problem is that I find eggs completely unpalatable. One can only eat so much sausage and bacon, so I’ve had to find some other protein sources. Sometimes it’s a glass of milk and a scoop of peanut butter, and other times it’a bowl of yogurt. Yogurt’s certainly nothing new (it’s essentially been around since bacteria and milk mixed, but humans have been producing it for millennia), but it’s experienced quite a spike in popularity lately. Probiotics and Greek yogurt are probably the two biggest trends in the industry right now, and they’re part of the reason that Dannon is “one of the fastest growing consumer products companies in the U.S.” While based in White Plains, NY, Dannon is a subsidiary of a multi-billion dollar French company called Groupe Danone). That shouldn’t matter all that much to you, though, as Dannon seems to operate mostly independently.

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Tagged as: account management, all employers, analyst, engineering, food, food merchandising, human resources, laboratory, marketing, New York, Ohio, Oregon, quality assurance, sales

Batter Blaster

by Willy Franzen on February 28, 2012

Apparently IHOP has declared it National Pancake Day. (Shouldn’t the company formerly known as The International House of Pancakes call it International Pancake Day?) I tried checking out their website to look for interesting opportunities, but it’s getting slammed from all of the holiday related traffic and the site is inaccessible. I’m not kidding. Free pancakes do that to people. Since I’m a fan of making my own pancakes, I decided to celebrate a corporation’s self-created, self-serving holiday by spotlighting one of their competitors. Since I’ve already featured King Arthur Flour, my favorite source of raw materials for pancakes, I thought it would be fun to take a look at Austin, TX based Batter Blaster in celebration of such an important holiday. In case you’re the type who hasn’t been exposed to the finer things in life, Batter Blaster is essentially a whipped cream can that releases pancake or waffle batter. It sounds completely ridiculous, and then you try it. It’s so easy and mess-free, but what’s in it. Then you look at the label and the ingredients are organic. Genius.

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Tagged as: all employers, brand management, events, food, food merchandising, holiday, marketing, organic, public relations, social media, Texas

Urban Sprouts

by Willy Franzen on February 12, 2012

My parents are big gardeners, so when I go home in the summer there’s always something fresh to eat. I never appreciated this as a kid (except for the wild berries in the backyard), but now I think it’s pretty awesome. Gardening is not only a great source of healthy food, but it can also be an extraordinary education tool. That’s why Urban Sprouts, which is based in San Francisco, CA, is using gardening to grow “healthy schools and communities.” It started as “a doctoral thesis project conducted at Luther Burbank Middle School during the 2003-04 school year,” but it was so successful that the school begged them to continue and expand the program.

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Tagged as: all employers, California, education, food, gardening, horticulture, non-profit, plant science, program development, teaching

Grubwithus

by Willy Franzen on February 7, 2012

Sharing a meal is a great way to get to know people. Eating provides enough of a distraction to cover up awkward pauses that might come up in other settings without completely killing the ability to have a conversation. Yet very rarely do people use eating as a way to meet new people. You either eat alone or you eat with people you already know. Grubwithus is a company that throws a little uncertainty into your dining experiences by pairing you with strangers who have common interests for a tasting menu at a local restaurant. Grubwithus is based out of Venice, CA, and they’ve built a ton of buzz. I know a bunch of people who have already tried it and had good experiences, and I’d totally host a One Day One Job/Internship focused Grubwithus meal in Chicago if there was enough interest (e-mail me at willy@onedayonejob.com).

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Tagged as: all employers, business development, California, food, restaurants, sales, social networking, software development, web development

Solazyme

by Willy Franzen on January 31, 2012

“Yo I’m a Raptor doin’ what I can gonna eat everything till the appearance of man. Yo yo yo, see me, I’m living below the soil, I’ll be back but I’m comin’ as oil!” That has to be one of my favorite lines from Mrs. Doubtfire, a movie that I saw dozens of time as a kid. I thought it was funny even though I had no idea what it meant (probably because Robin Williams saying anything is funny). Mrs. Doubtfire was on tv recently, and I saw the scene for the first time in a long time and finally got it. Disappointingly, petroleum doesn’t actually come from dinosaurs, but from decomposed single-celled organisms that existed 10s or 100s of millions of years ago. That means that oil is a non-renewable resource… or at least it used to be. Solazyme is a San Francisco, CA based company that has “pioneered an industrial biotechnology platform that harnesses the prolific oil-producing ability of micro algae.” Yes, they are actually synthesizing real oil that can be refined and used to power things.

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Tagged as: agriculture, all employers, beauty, biology, biotechnology, California, energy, food, nutrition, research, science

Claxton Fruit Cake

by Willy Franzen on December 23, 2011

I’ve never even seen a fruit cake in person, let alone tasted one, but I know that they’re a part of Christmas tradition for lots of families. For some it’s more of a joke, but for others it’s a serious matter (there must be some fruit cake connoisseurs out there). I’m not sure that Claxton Fruit Cake in Claxton, GA is hiring these days (they may be slowing down in terms of production now), but they are one of the major fruit cake manufactures in the U.S. You could inquire about employment with them, but I think it’s more important that you look to other Christmas traditions that might lead to new ideas for your career search. Even though the holidays are usually a slow time for the job search, they can be a great time for idea generation. Make the most of it!

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Tagged as: all employers, food, Georgia, holiday

4-H

by Willy Franzen on December 17, 2011

One of my favorite classes at Cornell was Animal Science 290, which was better known as “Meat Science” or “Meats.” We did pretty much everything including slaughtering, butchering, curing, cooking, and eating, but, even better, we learned all about the scientific reasons for why we were doing what we did. Everything about the class was great (especially the eating), but one of the unexpected benefits was getting to interact with an entirely different group of students than I was accustomed to. A lot of the kids in the class actually grew up on real, working farms, and I don’t think that I had ever met anyone my age who grew up on a farm before Cornell. They were the kind of kids I assumed did 4-H in high school. It turns out that my view of 4-H was a bit narrow, as it’s much more than an organization for farm kids–it’s a non-profit that “empowers youth to reach their full potential, working and learning in partnership with caring adults” in all environments. 4-H is based in Chevy Chase, MD, and it’s pretty clear from their website that they’re trying to build an image that goes beyond agriculture. Still, 4-H is administered by the National Institute of Food and Agriculture of the United States Department of Agriculture and works through the Cooperative Extension of “America’s 109 land-grant universities,” so agriculture remains extremely important within the organization.

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Tagged as: agriculture, all employers, community management, education, food, Maryland, merchandising, research, science

Whole Foods Market

by Willy Franzen on November 23, 2011

Even though I’m not a huge fan of turkey, I love Thanksgiving. It’s an all around great holiday for spending time with family and friends, and it gives me the opportunity to do some serious cooking. Some of my favorites are yams with marshmallows on top, brussels sprouts with bacon and onions, and apple pie. I’ve also been known to make a maple syrup slathered, bacon covered turkey, but I usually get overruled by people who inexplicably love bland, overcooked, dry white breast meat. I’m actually dying to try America Test Kitchen’s recipe, which includes brining and putting ice packs on the breasts so they cook slower than the rest of the bird. Anyway, I’ll likely be doing some shopping at Whole Foods Market this afternoon. I used to shop at normally priced supermarkets, but there’s one thing that keeps me coming back to bougie grocery stores like Whole Foods: bacon. You can’t get good quality bacon at a regular supermarket. And once you’re buying fancy bacon, you might as well get organic brussel sprouts and grass-fed beef and those awesome salted, chocolate-covered caramels that they sell.

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Tagged as: all employers, food, holiday, nationwide, organic, retail, Texas

Time Out

by Willy Franzen on November 16, 2011

We want to do even more to help you land a job. Take our survey and let us know how we can better serve you as we start our fifth year.

Time Out Logo

One of my favorite things about living in Chicago is the restaurants. There are so many great places to eat, and there are new ones opening constantly. It’s a lot of fun, but it can be overwhelming if you try to keep up with it. That’s why I rely on Time Out Chicago to keep me up to date with what’s going on in Chi-town, whether it’s restaurant openings, cultural events, or things to do. I guess I’m lucky that Time Out chose to cover Chicago, considering that the London, UK based publishing company typically focuses on major international destinations like Bangkok, Barcelona, Kuala Lumpur, Tokyo, and Venice for their guides and magazines. As far as I can tell, Boston, MA; Chicago, IL, and New York, NY are the only U.S. cities to get weekly magazines, though a few other like Las Vegas and San Francisco do get their own travel guides. I must say that Time Out’s online presence is quite disjointed, so there’s a chance that there are locations in the U.S. where they might be hiring and I just missed them.

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Tagged as: account management, administrative, advertising, all employers, arts, design, editing, editorial, events, film, food, human resources, Illinois, magazines, marketing, Massachusetts, music, New York, photography, production, public relations, publishing, software development, style, web development, writing

Zingerman’s

by Willy Franzen on November 14, 2011

I spent the weekend in Ann Arbor, MI visiting some friends, and today I’ll be doing office hours at The Career Center at University of Michigan from 3 – 5 PM (if you’re a UMich student, you should definitely stop by and say hi). I’ve already been to Zingerman’s twice, and I wouldn’t be surprised if my girlfriend forces me to go one more time (not that I’m complaining). In case you’ve never been, Zingerman’s is an Ann Arbor institution. Their flagship store is a deli, but they also have the following businesses: a bakery, a workforce training consulting firm, a caterer, a mail order company, a creamery, a sit-down restaurant, a coffee company, and a confectioner. The whole business generated nearly $40 million in revenue in 2009, and the deli alone generated more than $10 million in revenue. The really remarkable thing is that they’ve stayed local throughout. It’s not about taking the concept and growing it into a chain.

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Tagged as: all employers, consulting, culinary, food, Michigan, restaurants, retail, training

Tootsie Roll Industries

by Willy Franzen on October 31, 2011

I was a master Trick-or-Treater as a kid. I had a plan for Halloween, and it was all about maximizing my candy haul. I laughed at the kids who carried around those stupid pumpkin pails for candy. I had a backpack and an extra bag just in case. If I didn’t get double digit pounds of candy, I was disappointed. The best part was seeing all kinds of weird candy that you don’t see at other times of the year. One of my favorites was the tootsie rolls that came in flavors other than the traditional chocolate (which I hate). If you pay attention to the wrappers you realize not only that there are a ton of different candy companies out there, but also that a lot of the big ones are behind more brands than you’d ever think. One of the big names in the confections industry is Tootsie Roll Industries, which is based in Chicago, IL. They market and manufacture Andes, Charleston Chew, Charms Blow Pops, Dubble Bubble, Junior Mints, Razzles, Sugar Daddy, along with the obvious ones like Tootsie Rolls and Tootsie Pops.

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Tagged as: all employers, food, holiday, Illinois

ZeroCater

by Willy Franzen on October 11, 2011

Want to get ahead in your job search? Don’t just rely on the advice of your friends, family, and alumni. Step up your job search with personalized guidance from executives at Blue Chip Career. Get paired with an expert and receive the inside scoop on how to land the job.

I’m terrible about eating lunch during the work day. It’s a hassle and a distraction. I wish delicious, healthy food would just appear in front of me (preferably for free, but I’d be willing to pay a reasonable price). That’s exactly what ZeroCater does, except they typically do it for companies bigger than a single person. They’ve already made a name for themselves by helping companies that don’t have the resources for a Google-like cafeteria feed their employees. ZeroCater is based in San Francisco, CA, and they’ve already started expanding into New York, NY (companies like Square, WePay, Tagged, and Justin.tv are already using ZeroCater). As they keep growing, they’ll just bring more and more food from awesome restaurants into the workplace without all the hassle.

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Tagged as: all employers, California, customer service, food, New York, restaurants, sales, software development, web development

Smashburger

by Willy Franzen on August 25, 2011

I love hamburgers, but I wouldn’t eat a fast food burger even if it could make me fly. Luckily, better burger places are popping up all over the place. Some are local joints and some are chains, but they’re all working to remind us what a burger is supposed to be. Smashburger is taking a leading role in restoring dignity to hamburgers, although I can’t fully support a burger chain that won’t cook a burger medium-rare or even medium. They’re another Inc. 5000 company with 2,673% three-year growth from $1.4 million to $39.4 million in annual revenue. Smashburger is based out of Denver, CO and they have locations all across the country. They “start with 100% Angus Beef, smashed, seared and seasoned on the grill, placed on a butter-toasted artisan bun and topped with the highest-quality cheeses, freshest produce and condiments.”

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Tagged as: all employers, analyst, Colorado, data, food, marketing, Minnesota, nationwide, real estate, restaurants

Hamilton Farm Bureau

by Willy Franzen on August 19, 2011

Somehow my Dad and I forgot to get the proper cord to hook up my iPhone to his car speakers. That’s a big mistake when you’re doing two 13 hour drives in less than a week. We really could have used a book on tape considering that NPR is pretty much the only non-music station that comes in reliably in Northern Maine (and the CBC once we get close to the border). I know I’ll catch a lot of flack for this, but I’m not an NPR fan (it bores me to tears, and the CBC is even worse); however, there was a segment this morning that caught my attention. It was on Hamilton Farm Bureau and how they’re having trouble hiring qualified people. Considering that the company is based in Hamilton, MI and has locations across the state of Michigan, you’d think they’d be able to tap into the nearly 20% of state residents who are under or unemployed. Who knew that a cooperative that “sells fertilizer and propane gas, packages and ships eggs, and helps farmers market what they raise” would have so much trouble finding good people?

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Tagged as: agriculture, all employers, analyst, animals, energy, food, horticulture, information technology, Michigan, sales

Nathan’s Famous

by Willy Franzen on July 4, 2011

Today is all about celebrating America! In past years we’ve looked at Phantom Fireworks, the National Safety Council, and the Daughters of the American Revolution. Fireworks, fireworks safety, and the American Revolution are all great patriotic things, but nothing makes me love my country like watching grown human beings gorge themselves for the sake of gorging (I kind of feel awful for talking about this after featuring an anti-hunger non-profit yesterday). The Nathan’s Famous Hot Dog Eating Contest is especially patriotic this year, as it represents a huge step forward for women’s equality–yes, there was a women’s division of the contest this year. For a while the Japanese had more Fourth of July pride than we did, as Takeru Kobayashi won six consecutive contests from 2001 to 2006, but in 2007 an American named Joey Chestnut took the championship, and he’s held on to it ever since. He even holds the world record for eating 68 hot dogs in 10 minutes. While the Nathan’s Famous Hot Dog Eating Contest is held on Coney Island, the Nathan’s Famous corporate office is actually located in Jericho, NY. According to Wikipedia, Nathan’s worldwide presence “consists of 24 company-owned units, 380 franchised or licensed units and more than 1,400 stores in 41 states, the District of Columbia and 17 foreign countries.”

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Tagged as: all employers, food, holiday, New York, restaurants

Share Our Strength

by Willy Franzen on July 3, 2011

It’s hard to think about a hunger during a holiday weekend that is known for backyard parties and grilling, but summer is actually one of the worst periods for childhood hunger. There are 21-million children that rely on free or reduced-price lunches during the school year–school isn’t just a place to learn, but also a place to get a nutritious meal. In the summer when school is out, less than 3 million of these kids are in situations where they still get meals provided for them. That’s a huge gap and a major problem. Share Our Strength is a Washington, DC based non-profit organization that envisions a world with “No Kid Hungry.” They were founded in 1984 and since then they’ve working tirelessly to make sure that every child that they can reach gets the nutrition that he or she needs to stay healthy and keep growing.

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Tagged as: advocacy, all employers, community development, culinary, food, grant writing, non-profit, nutrition, outreach, program development, Washington DC

Savored

by Willy Franzen on June 24, 2011

It’s funny how you hear about something for the first time, and soon after it seems to keep coming up over and over again. That’s how I feel about Savored. They’re based in New York, NY, and they were formerly known as VillageVines. They’re yet another deals site, but they’re standing out from a lot of the other “me toos” because of their creative approach–it’s OpenTable meets Groupon. Here’s how it works: You pay $10 for a reservation at one of Savored’s partner restaurants at a time they’re offering, and you get 30% automatically taken off your bill. That’s it. The focus isn’t so much on getting new customers into restaurants as much as it is on getting people to go to restaurants at times when business is typically slow. You can cancel the reservation up until two hours before, and you get a refund if your total savings are less than the $10 you paid for the reservation.

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Tagged as: account management, advertising, all employers, business development, food, marketing, New York, operations, restaurants, sales

Curbed Network

by Willy Franzen on June 22, 2011

There’s a lot more to getting a job than being able to provide for essential needs like food, clothing, and shelter, but that’s a pretty big part of it–especially when you’re just starting out. It won’t take a lot in terms of wages to be able to pay for your basic expenses, but chances are that you’ll want to enjoy what you eat, what you wear, and where you live. If you’re all about that, then you should be reading the blogs from Curbed Network. They provide essential reads on how to get maximum enjoyment out of your essential needs. They’re based in New York, NY, and they run the blogs Curbed (real estate), Eater (food), Racked (clothes, style, and fashion), and the completely non-essential Gridskipper (travel). They don’t have a blog about air yet, but I hear that’s coming. The Curbed Network properties are very clearly built for yuppies with disposable incomes (what we all aspire to be, right?). 87% of the Curbed Network audience has a college degree, and 46% of them have a household income over $100k. Those are great stats for selling ads, which is what a business like Curbed Network is built on.

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Tagged as: account management, advertising, all employers, blogging, design, editorial, events, fashion, food, graphic design, marketing, New York, real estate, sales, style, travel, writing

Museum of Food and Drink

by Willy Franzen on June 5, 2011

As someone who has been a part of both a startup company (this one) and a startup non-profit (board member), I think that starting a non-profit is the more difficult of the two. It’s not all that hard to start a small organization that does good work, but to be able to fund it on a sustainable basis feels nearly impossible in the early stages. You actually need to get people to have enough faith in you and your team to give you money to achieve your mission. If you can do that, you can probably succeed. That’s why I’m excited about the Museum of Food and Drink in New York, NY. In March they held a Get-the-Ball-Rolling Fundraiser that included cooking by David Chang, Wylie Dufresne, Nils Noren, and some other big names. To get these chefs behind a cause and to get enough product donated for a $250 a plate lunch is a big accomplishment. It sounds like the dinner was a big success, which hopefully means that the Museum of Food and Drink ball is officially rolling.

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Tagged as: all employers, development, events, food, grant writing, museum, New York, non-profit, program development, project management

Johnsonville Sausage

by Willy Franzen on May 30, 2011

Memorial Day is one of my favorite holidays. Some think that it’s unfortunate that the day has taken on a dual meaning, but I really enjoy both parts of the holiday. That’s why we took a look at Hope for the Warriors and their potential job opportunities yesterday, and today we’re going to look at the lighter side of Memorial Day. In past years we’ve featured jobs at Weber-Stephen, The National Park Service, and the Indianapolis Motor Speedway because all three have solid connections to the holiday. Today it’s all about Johnsonville Sausage, which is based in Sheboygan Falls, WI. I’m back to talking about grilling because it’s the first Memorial Day in three years that I’ll actually have a grill at my disposable. I’ll admit that Johnsonville products aren’t my first choice for grilling (I like steaks), but I do love brats.

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Tagged as: all employers, brand management, food, food merchandising, holiday, Wisconsin

Center for Science in the Public Interest

by Willy Franzen on May 22, 2011

You wouldn’t think that I’m actually happy when people unsubscribe from this list, but if it means that they landed a job or internship, then I’m as pleased as can be. I always try to find out where former subscribers go to work so that I can tell you about opportunities at those places (e-mail me at willy@onedayonejob.com if you have a recommendation). One reader e-mailed me and told me that she went to work at the Center for Science in the Public Interest, which is a non-profit organization that acts “as the organized voice of the American public on nutrition, food safety, health and other issues.” They’re based in Washington, DC, and they’ve been acting in the public interest since 1971. The organization’s main goals are to “educate the public, advocate government policies that are consistent with scientific evidence on health and environmental issues, and counter industry’s powerful influence on public opinion and public policies.” Most of us forget how important of an issue food actually is, but it’s a major public health issue that is only getting worse.

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Tagged as: advocacy, all employers, editorial, environmental, food, green, non-profit, nutrition, public health, public policy, publishing, research, science, Washington DC

Metromix

by Willy Franzen on May 13, 2011

My two biggest problems in life are figuring out what to wear and where to go. Since we covered the former yesterday, today it’s time to cover the latter. Ok, those aren’t really my two biggest problems in life, but I sometimes get frustrated that I live in a city the size of Chicago and feel like I can’t come up with a good idea of what I should do on a given weekend. There are a million opportunities out there, but figuring out what’s worth your time is difficult. That’s why Metromix was started as a joint-venture between newspaper behemoths Tribune Co. and Gannett Co. Metromix covers 60 different geographic areas (each individually) and offers a “guide to local restaurants, bars and clubs, events, concerts and movies.” While sites like Yelp have been built off the backs of their users, Metromix has an editorial staff generating content for each of their sites along with some user-generated content; however, smaller cities seem to get less original content. I must admit that Metromix isn’t my go to for what’s happening in Chicago, IL (which is where Metromix is located), but they seem to generate a ton of traffic and they have the resources of two major publishing/ad sales businesses behind them.

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Tagged as: account management, advertising, all employers, blogging, Colorado, editorial, events, food, Illinois, journalism, local, marketing, music, nationwide, Ohio, online marketing, restaurants, sales, social media, writing

Goya Foods

by Willy Franzen on May 5, 2011

Happy Cinco de Mayo! I haven’t done a celebratory post for today’s holiday since I featured Party City in 2008, so I think it’s about time. In the United States, Cinco de Mayo is mostly a general celebration of Mexican culture (much like St. Patrick’s Day celebrates Irish culture). In my opinion there’s no better way to observe this kind of holiday than by enjoying the culture’s food (some may prefer imbibing the culture’s alcoholic beverage of choice). When I think of Mexican food, Secaucus, NJ based Goya Foods is one of the brands that comes to mind. They are the “the largest, Hispanic-owned food company in the United States,” and they consider themselves “the premier source for authentic Latino cuisine” (that also includes Spanish, Puerto Rican, Caribbean, and Central & South American foods). The company offers more than 1,500 products, and many of them are ingredients for home cooking, which is exactly what holidays like Cinco de Mayo should really be about.

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Tagged as: all employers, food, food merchandising, holiday, international, New Jersey

Martha Stewart Living Omnimedia

by Willy Franzen on May 4, 2011

Ever consider a career in teaching? Here’s some info on how to get started.

There’s a long history of poking fun at Martha Stewart, and it started well before she went to prison. There’s just something funny about someone who takes perfection in domesticity as seriously as she does. My family even played an integral role in the satire of Martha with my little sister’s appearance in the parody magazine Martha Stuart’s Better Than You at Entertaining, which was a follow up to Is Martha Stuart Living? (here’s a picture my sister as young Martha Stewart in the parody). We can keep laughing at Martha Stewart, but she’ll always get the last laugh. She has an amazing track record of reaching the top in nearly everything that she has done–from babysitting for Mickey Mantle’s kids to starting a successful catering company in her basement to building a New York, NY based media empire in Martha Stewart Living Omnimedia. Martha Stewart is apparently now worth well over half a billion dollars, and has used her personal brand to build amazing print, television, online, and merchandise properties.

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Tagged as: accounting, administrative, all employers, animals, animation, apparel, arts, communications, copywriting, crafts, culinary, design, editing, editorial, events, fashion, finance, food, graphic design, human resources, information technology, interactive media, interior design, law, licensing, magazines, marketing, media, merchandising, New York, online media, photography, product development, project management, public relations, publishing, radio, sales, software development, style, television, web development, writing

Russell Stover

by Willy Franzen on April 22, 2011

I always like to tie in holidays to the companies that I feature, so when Easter comes around I usually go looking for candy companies. Last year I actually found a candy related non-profit in PMCA, but in previous years I’ve featured Jelly Belly and Just Born Quality Confections (Peeps!) on Good Friday. I’ve also used other holidays like Halloween and Valentine’s Day to look at even more candy companies including Mars, The Hershey Company, NECCO, Charles Chocolates, and Vosges. I guess you can tell that I have a sweet tooth. This year we’re going to take a look at Russell Stover, a Kansas City, MO based confectioner that also owns Whitman’s and Pangburn’s. They’re the nation’s third largest chocolate manufacturer behind Hershey’s and Mars, and they’re the leader when it comes to boxed chocolates.

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Tagged as: all employers, food, food merchandising, holiday, logistics, manufacturing, Missouri, sales, supply chain

StarChefs

by Willy Franzen on April 21, 2011

Sponsored Jobs: Love restaurants and looking for an entry level job? SinglePlatform has a ton of positions that are perfect for you. They’re our sponsor this week, and you can check out all of their positions here.

One of my favorite things about living in Chicago is that I am surrounded by some of the best restaurants in the world. Not only does that mean that I can treat myself to the occasional delicious meal, but I also have more celebrity chef sightings than the average person. Since most of you aren’t as cool as I am, you’ll need another way to get “a backstage pass to the celebrity chef world.” Luckily, there’s StarChefs, a magazine “for food and wine-savvy consumers and an essential information resource for aspiring professional chefs.” The New York, NY based publication has been around since 1995 and claims “monthly traffic of over 14.6 million hits” (or 30 million on another page). My analytics tell me that’s an overstatement (hits is an outdated measure that doesn’t really tell you anything), but they do have a sizable community that is extremely well targeted for advertising.

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Tagged as: advertising, all employers, culinary, design, editorial, events, food, graphic design, journalism, magazines, marketing, New York, online marketing, publishing, social media, writing

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