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If you love food and e-mail newsletters, than TastingTable is a great place to work whether it's on the editorial side or the ad sales side.

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Since it’s Martin Luther King, Jr. Day, you may want to check out our post on The King Center from 2009. It also happens to be my anniversary with my girlfriend, which means that we’ll be going to a fancy dinner tonight. I try to stay up on the Chicago food scene as much as I can, and one way that I used to do that was by subscribing to TastingTable (though I must admit that I eventually unsubscribed even though the e-mails are really good). They send “a free daily email that delivers the best of food and drink culture to adventurous eaters everywhere.” The company is based in New York, NY, and beyond their national e-mail list, they also offer e-mail lists for New York City, New York Specials, Los Angeles, Chicago, San Francisco, Washington, D.C., and Chef’s Recipes with lists for Boston, Philadelphia, and Portland coming soon. In the national e-mail they send “one delicious idea about dining, wine, cocktails, cooking or restaurant personalities” every day, while in their local editions they’ll “alert you to a must-try dish at a forgotten restaurant, a hot new bar that deserves its buzz, under-appreciated cook shops and neighborhood food purveyors who may otherwise go unnoticed.”

A Tasteful Career Choice

I don’t know about the rest of you, but college was when I really started to appreciate decent food. After a couple of years of dining hall food (even at Cornell where it’s supposed to be good), pizza, wings, and other college staples, I started cooking on my own and trying some of the ethnic restaurants that I was previously too scared to try. I even found an online guide that gave me the inside scoop on Ithaca’s food scene. Since there has been a huge upswing in the amount of foodie-focused online media. TastingTable is a perfect example. They provide quality content for a very specific audience, and they’re able to monetize that content with ads targeted to a food-loving audience. (I know a lot about this business model.) You also have to like that Bob Pittman, “most successful investor in newsletter space,” is one of TastingTable’s backers (he also backed DailyCandy and Thrillist). If you like what you see at TastingTable, check out their Jobs page, which doesn’t seem to be linked from anywhere on their site. Right now they have a number of open positions that could be good fits for new grads including Editor, Food Editor, and Sales Account Manager. Don’t be scared off by the titles, the experience requirements are lower than you might expect. Right now all of the job seem to be based in NYC, but I imagine that they also sometimes have opportunities in their other cities.

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