Posted by Willy Franzen on April 21, 2011. Jobs updated daily.
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One of my favorite things about living in Chicago is that I am surrounded by some of the best restaurants in the world. Not only does that mean that I can treat myself to the occasional delicious meal, but I also have more celebrity chef sightings than the average person. Since most of you aren’t as cool as I am, you’ll need another way to get “a backstage pass to the celebrity chef world.” Luckily, there’s StarChefs, a magazine “for food and wine-savvy consumers and an essential information resource for aspiring professional chefs.” The New York, NY based publication has been around since 1995 and claims “monthly traffic of over 14.6 million hits” (or 30 million on another page). My analytics tell me that’s an overstatement (hits is an outdated measure that doesn’t really tell you anything), but they do have a sizable community that is extremely well targeted for advertising.
What impressed me most about StarChefs was the list of names on their Chef Advisory Board. There are a few that I can’t pronounce, but also a bunch that I recognized like Daniel Boulud, Marcus Samuelsson, Bobby Flay, and Todd English. Much of the content that StarChefs generates “is driven by in-person tastings and interviews across the world,” so they’re really focused on building a community resource where chefs and others in the food industry can learn from each other. Additionally, StarChefs runs StarChefs JobFinder, which is a job board in the food and hospitality space. This makes a ton of sense considering their position in the culinary community. There’s a ton of content on StarChefs.com, so you should really dig into it to get a better feel for the company. Once you do that, you can check out the StarChefs Jobs page. Right now they’re looking for a Print Designer and a Marketing Associate. Both jobs look like they could be good fits for new or recent grads, so give them a good look.
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