The average supermarket is a pretty uninspiring place. It’s filled mostly with packaged, processed foods, and even the good stuff around the perimeter isn’t all that attractive. That’s why more and more specialty and gourmet grocery stores are popping up across the country. Here in Chicago we’re seeing a lot of Whole Foods and Mariano’s locations pop up, but we also got a special treat with an Eataly outpost. They are a New York, NY and Chicago, IL based gourmet Italian marketplace inspired by the famous chef Mario Batali. Their motto is: “We cook what we sell, and we sell what we cook.” It’s still a grocery store, but it’s also way more than that. Eataly is the kind of place that treats food how it should be treated.

Mangia

To really learn about Eataly, you should visit one of their two stores. You can choose to eat there, take something home to eat, or buy ingredients to prepare your own meal. It’ll be more expensive than a typical trip to the grocery store, but you’ll get both high quality product and a great food experience. Everything that Eataly does is based around this manifesto. If you think eating is about more than stuffing your face and providing energy, then you’ll likely agree with most of it. If you do, visit Eataly’s Careers page. Most of their positions are in the stores, but there are also a few more businessy positions.

Links to Help You Begin Your Research

• Eataly.com
• Jobs at Eataly
• About Eataly
• Eataly FAQs
• Eataly’s Blog

Have you been to Eataly?

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