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I don’t think that I’ve had a frozen dinner since I forced my mom to buy me Kid Cuisine in the early 90s. If I’m going to eat something unhealthy, it should at least taste good, right? Clearly I’m biased against frozen meals (maybe because I consider myself a pretty good cook), but I shouldn’t write them all off as unhealthy and unpalatable. That’s especially true because one the nation’s leading frozen food brands is all vegetarian and mostly organic. Amy’s Kitchen was founded in 1987 by a couple looking for a way to provide for a new baby. They started in their home with a vegetable pot pie, and since then the Petaluma, CA based business has grown to hundreds of millions of dollars in revenue.
The variety of meals offered by Amy’s Kitchen is pretty astounding. You can have Asian Noodle Stir-Fry, Roasted Vegetable Pizzas, Breakfast Burritos, and even All American Veggie Burgers. I can’t vouch for how they taste, but there’s no doubt that they’re all nutritious and convenient. That’s a hard combo to do right, which is why Amy’s Kitchen is so successful (my guess is that they do the taste thing pretty well too). They may be a huge operation, but the brand still gives you the feeling that they’re running things out of their barn. That’s important for the market they serve. If you’d like to be part of the Amy’s Kitchen story, then go take a look at their Careers page. Right now they have a few jobs that could be interesting including:
If you love organic vegetarian food, then you might like the smell of what they’re cooking at Amy’s Kitchen.
Links to Help You Begin Your Research
Have you tried Amy’s Kitchen?
We've identified Amy’s Kitchen as having career opportunities in the following categories:
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