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You hear Dannon and you think yogurt. They're a big company and they're growing quickly as they develop new yogurt products. Check out their jobs.

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I’ve never been great about eating breakfast, but when I do eat breakfast, I try to get as much protein into the meal as I can. My problem is that I find eggs completely unpalatable. One can only eat so much sausage and bacon, so I’ve had to find some other protein sources. Sometimes it’s a glass of milk and a scoop of peanut butter, and other times it’a bowl of yogurt. Yogurt’s certainly nothing new (it’s essentially been around since bacteria and milk mixed, but humans have been producing it for millennia), but it’s experienced quite a spike in popularity lately. Probiotics and Greek yogurt are probably the two biggest trends in the industry right now, and they’re part of the reason that Dannon is “one of the fastest growing consumer products companies in the U.S.” While based in White Plains, NY, Dannon is a subsidiary of a multi-billion dollar French company called Groupe Danone). That shouldn’t matter all that much to you, though, as Dannon seems to operate mostly independently.

Yo Yo Yo

The name Dannon is indelibly tied to yogurt. They rank #2 on Google for the keyword “yogurt” just behind the Wikipedia entry on the topic. That’s actually an article you should read if you want to consider a job at Dannon. I can’t imagine working for them and not knowing the basics on their product. Dannon has been around since 1942 (only a tiny fraction of yogurt’s history), and in that time they’ve innovated a lot. Just take a look at Dannon’s product lines to get a sense of what’s possible with yogurt. What I find most interesting is that in every product there’s a purpose–a story that helps Dannon expand their market. If these stories appeal to you, then you may want to consider a job at Dannon. Their Careers site is called SomethingSpecialInside.com, and on it you’ll find some great opportunities including:

There are some pretty interesting opportunities at Dannon, so browse through them and see if any get you excited.

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What do you eat for breakfast?

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