Posted by Willy Franzen on May 22, 2011. Jobs updated daily.
|Research Associate, II|
|Associate Principal Clinical Pharmacologist/ Pharmacometrician|
|Multiple Open-Rank, Tenure-Track or Tenured Faculty in Epidemiology|
|Software Engineer University Grad|
|Director Lead Discovery - Assay Technology, Antibody Drug Conjugates|
|AT/FP GSC Cybersecurity Lead|
|Social Scientist (Risk Communication)|
Silver Spring, MD
You wouldn’t think that I’m actually happy when people unsubscribe from this list, but if it means that they landed a job or internship, then I’m as pleased as can be. I always try to find out where former subscribers go to work so that I can tell you about opportunities at those places (e-mail me at firstname.lastname@example.org if you have a recommendation). One reader e-mailed me and told me that she went to work at the Center for Science in the Public Interest, which is a non-profit organization that acts “as the organized voice of the American public on nutrition, food safety, health and other issues.” They’re based in Washington, DC, and they’ve been acting in the public interest since 1971. The organization’s main goals are to “educate the public, advocate government policies that are consistent with scientific evidence on health and environmental issues, and counter industry’s powerful influence on public opinion and public policies.” Most of us forget how important of an issue food actually is, but it’s a major public health issue that is only getting worse.
The Center for Science in the Public Interest has an interesting funding model. Instead of constantly soliciting for donations and chasing down grants, they publish and sell subscriptions to the Nutrition Action Healthletter. It’s circulated to nearly 2 million people, and it’s completely ad free. Some people call the Center for Science in the Public Interest the “food police,” but they prefer to be called the “food detectives.” Whatever you want to call them, they’re focused on eliminating many of the negative externalities that are caused by today’s food industry. To learn more about the organization, you should definitely watch this video from the organization’s founder Michael Jacobson, Ph.D (e-mail readers may need to click through).
The video mentions some of the many accomplishments of the CSPI. The list is extremely long, and it includes some really impressive things like winning a “decade-long campaign” to pass “a federal law requiring nutrition labeling of packaged foods and a ban on deceptive health claims.” If you want to be part of future CSPI wins, then you should head over to their Jobs page. Right now they have a few interesting positions open: Project Assistant – Nutrition Action Healthletter, Research Associate, and Policy Associate – Health Promotion Policy. If you’re big on nutrition, this could be a great place to work.
Links to Help You Begin Your Research
What do you think about what the CSPI does?
We've identified Center for Science in the Public Interest as having career opportunities in the following categories:
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