Posted by Willy Franzen on April 17, 2008. Jobs updated daily.
|Advanced Cook - Bourbon Pub|
|Dishwasher - Bourbon Pub|
|Intermediate Cook - Bourbon Pub|
Most CEOs have resumes that include business school, many of years of experience, and boring lists of financial accomplishments. How would you like to work for a company where the CEO’s proudest accomplishments are his being named Bon Appetit Chef of the Year and International Food and Beverage Forum Restauranteur of the Year? Michael Mina of the Mina Group is just that CEO – Chef Executive Officer (sorry, that is a horrible pun). Making deals, like any CEO should, Mina formed a partnership with Andre Agassi, the tennis star, in 2002 that has resulted in the launch of a line of high end concept restaurants.
The Mina Group manages restaurants in California, Nevada, New Jersey, Florida, Michigan, and Arizona. Here’s a full list of the restaurants with menus, photo galleries, chef profiles, and reservation information. We do know that they participate in on-campus recruiting at at least one school with a Hospitality Management program. Beyond that, their About page says that they are always looking to hire restaurant managers, chefs, line-cooks, sommeliers, servers, bartenders, hosts, and any other people who are seeking employment in a restaurant related position.
Individual positions are not listed on the Mina Group website, or anywhere else on the web (there’s one or two exceptions), so the best way to go about finding a job is to ask for one. Send an e-mail to firstname.lastname@example.org with a cover letter describing your qualifications and what type of position you’re looking for and a resume.
Links to Help You Begin Your Research
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