Levy Restaurants' job descriptions don’t offer a lot of detail, but we’re pretty sure that a number of their jobs can be considered entry level.

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Yesterday I told you how my move to Chicago has extended my baseball watching season, but I’m not sure that I mentioned that I have tickets to today’s Cubs game! I’m pretty excited about it, although I’m not excited about the fact that it might get into the 40s tonight during the game. October baseball is not for fair weather fans – the types who might prefer a catered event at the stadium to a real baseball game. Whether you’re a fair weather fan, an insanely devoted fan who just wants to be as close to your team’s stadium as possible at all time, or even if you just enjoy fine dining, a job with Levy Restaurants might be something worth thinking about. They’re a company that is all about hospitality and dining experience, and they happen to do catering/events at some pretty amazing venues – Wrigley and U.S. Cellular Field included.

The Levy Difference

A caterer doesn’t get the right to cater at top flight sports venues with out offering a fantastic experience. Levy Restaurants attributes their success to what they call “The Levy Difference.” There happens to be a video on their website with the same name, so we’re going to recommend that you watch that before you dig deeper into internships with Levy Restaurants.

Now that you’ve watched the movie, let’s take a look at Levy Restaurants’ entry level job offerings. Their job descriptions don’t offer a lot of detail, but we’re pretty sure that a number of their jobs can be considered entry level. If you look at all of their current job openings, you’ll see quite a few Assistant Director of Operations positions (Conseco Field House – Indianapolis, IN; Live Nokia Theater – Los Angeles, CA; Qwest Field – Seattle, WA; Sprint Center – Kansas City, MO; and STAPLES Center – Los Angeles, CA). Any job title that includes “assistant” has a pretty good chance of being a well suited to new college grads. There are also an Accounting position at Lambeau Field (Green Bay, WI) and a Marketing Coordinator position at Chase Field (Phonenix, AZ) that may be worth looking at. Finally, there are a number of jobs as Sous Chef (many locations). These require significant culinary knowledge, but may be considered entry level for you if you just graduated from culinary school. Levy Restaurants is based out of Chicago, IL, but has locations all across the country, so be sure to check out their list of venues to see where they might be hiring in the future. They don’t provide an HR contact or an e-mail address, so the only way to find out more information about jobs with Levy Restaurants is to apply online directly from the job descriptions.

Links to Help You Begin Your Research

Have you ever experienced the Levy Difference? What’s it like?

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