Posted by Willy Franzen on November 23, 2011. Jobs updated daily.
|Senior Customer Service Representative|
Gig Harbor, WA
Carol Stream, IL
|In Store Shopper (Seasonal Part-Time)-$15 per Hour|
|Temporary Seasonal In Store Shopper|
|Building Management Specialist|
|In-Store Shopper - Part Time Seasonal|
San Ramon, CA
|Seasonal Store Support Team Member|
Even though I’m not a huge fan of turkey, I love Thanksgiving. It’s an all around great holiday for spending time with family and friends, and it gives me the opportunity to do some serious cooking. Some of my favorites are yams with marshmallows on top, brussels sprouts with bacon and onions, and apple pie. I’ve also been known to make a maple syrup slathered, bacon covered turkey, but I usually get overruled by people who inexplicably love bland, overcooked, dry white breast meat. I’m actually dying to try America Test Kitchen’s recipe, which includes brining and putting ice packs on the breasts so they cook slower than the rest of the bird. Anyway, I’ll likely be doing some shopping at Whole Foods Market this afternoon. I used to shop at normally priced supermarkets, but there’s one thing that keeps me coming back to bougie grocery stores like Whole Foods: bacon. You can’t get good quality bacon at a regular supermarket. And once you’re buying fancy bacon, you might as well get organic brussel sprouts and grass-fed beef and those awesome salted, chocolate-covered caramels that they sell.
Whole Foods Market isn’t just about being a higher end grocery store. They’re “the world’s leader in natural and organic foods,” and they “maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture.” Some people are happy paying more at Whole Foods because they get to choose from five different kinds of bacon; others because they know the pigs the bacon came from were humanely and sustainably raised. Whole Foods Market got its start in Austin, TX in 1980, and because of their unique value proposition they’ve been able to grow to more than 310 stores. A key part of that massive growth has been how they treat their people. They’ve worked extremely hard to build a “decentralized, self-directed team culture and create a respectful workplace where people are treated fairly and are highly motivated to succeed.” That’s why you might notice that Whole Foods employees are more helpful and more pleasant than the average supermarket employee.
A typical college grad probably isn’t even considering a grocery store as an employment option, but Whole Foods has created an environment that attracts great talent. They’ve been named one of the “100 Best Companies to Work For” by Fortune for the past 14 years, and they offer exceptional benefits. They generally do a great job with their Careers site, though they don’t make it easy to find Corporate positions. Before you dig into their job postings, I recommend that you read up on Whole Foods Market’s Career Paths and Hiring Process. You have to navigate Whole Foods’ job listings by geography, so if you want to find corporate positions you have to look at Texas. The company’s culture is big on hiring from within, so getting started in one of their stores is definitely a smart choice.
Links to Help You Begin Your Research
What are you cooking for Thanksgiving?
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