Posted by Willy Franzen on August 25, 2011. Jobs updated daily.
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I love hamburgers, but I wouldn’t eat a fast food burger even if it could make me fly. Luckily, better burger places are popping up all over the place. Some are local joints and some are chains, but they’re all working to remind us what a burger is supposed to be. Smashburger is taking a leading role in restoring dignity to hamburgers, although I can’t fully support a burger chain that won’t cook a burger medium-rare or even medium. They’re another Inc. 5000 company with 2,673% three-year growth from $1.4 million to $39.4 million in annual revenue. Smashburger is based out of Denver, CO and they have locations all across the country. They “start with 100% Angus Beef, smashed, seared and seasoned on the grill, placed on a butter-toasted artisan bun and topped with the highest-quality cheeses, freshest produce and condiments.”
It used to be that chain restaurants were indelibly linked to low quality food, but that has definitely changed. Smashburger is a perfect example of how combining higher quality food with the fast food business model can lead to rapid success. In 2007 there was one Smashburger in the Denver area. Then they opened a few around town. Now there are dozens of Smashburgers all across the country. If you don’t have one in your neighborhood yet, it’s only a matter of time (they plan to grow from 70 restaurants to 500 restaurants over the next 4 years). With this rapid growth, Smashburger is hiring a ton of people. Most of them are obviously in the restaurants, but they’re also growing on the Corporate side. If you look at Smashburger’s Jobs page, you’ll see a few opportunities that are suitable for new or recent grads including Strategy Analyst, Real Estate Analyst, Data Analyst, FP&A Analyst, and Field Marketing Coordinator (Minneapolis/St. Paul, MN).
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