One Day, One Job » food

General Mills

Willy Franzen — Wed, 17 Mar 2010 14:51:47 +0000

Happy St. Patrick’s Day! In past years we’ve looked at Shamrock Boats and Luck Stone to celebrate the holiday, but today we’re going to take a look at jobs with Minneapolis, MN based General Mills because there’s no more authentic Irish breakfast than Lucky Charms. Now, it’s been a while since I last had a bowl of everybody’s favorite marshmallow-filled cereal—ok, it’s been a month—but it feels like it’s been much longer. Beyond Lucky Charms, General Mills’ brands include Cheerios, Pillsbury, Gushers, Haagen-Dazs, Betty Crocker, Cascadian Farm, and many more names that you’ll recognize from the center aisles in the grocery store. Most of them may have nothing to do with St. Patrick’s Day, but add some green food coloring if that’s what you’re really concerned about.

Work at the Mills

There’s not much more to say about General Mills. Their focus is on their 100+ brands, and that’s what makes them the world’s 6th largest food company. They hold the No. 1 or No. 2 position in nearly every category that they compete in, and their products are so ubiquitous that the average U.S. grocery shopper places at least one General Mills product in his or her cart every time he or she shops. Because General Mills is such a large company, they have a very strong Campus Recruiting Program. Unfortunately, their Campus Events Calendar indicates that most of their recruiting has passed. Typically they place new grads into the following areas:

Because the Campus Recruiting season has passed for General Mills, your best bet is to use their job search function to look for positions. There are certainly entry level positions available, so give it a look and hope for some St. Patrick’s day luck when you apply.

Links to Help You Begin Your Research

What’s your favorite General Mills brand?

Hostess Brands

Willy Franzen — Mon, 15 Mar 2010 15:55:09 +0000

I’ve failed you. After two years of getting it right, I forgot to do a post for Pi Day yesterday. In 2008 we looked at jobs at Pi Media, and in 2009 we looked at jobs with The Mathematical Association of America. So, what does the guy who is late for the Pi Day party do when he was supposed to bring the pie? He obviously goes the Hostess Brands route—the cheapest and easiest way to get Fruit Pies at the last minute (I guess McDonald’s is your other option). It may not be like the pies that your grandma makes (my grandma makes an awesome Chocolate Dream Pie), but it gets the job done. And if you don’t like the Fruit Pies, you can rely on other favorites from the Irving, TX based baking company like Twinkies, Hostess Cupcakes, Sno Balls, Ding Dongs, HoHos, and even Wonder Bread for those of you who are lacking a sweet tooth.

Be Their Guest

From what I can tell, Hostess Brands (Hostess and Wonder Bread) is owned by a company called Interstate Bakeries, which is going through some financial problems, but with that said, it appears that Hostess Brands still has plenty of job opportunities. The company may not be seeing growth like some companies that take a healthier approach to food are seeing, but Hostess and Wonder Bread are still iconic American brands. If it sounds like a brand that you might want to be a part of, then you can check out Hostess Brands’ Jobs page. Their job postings are all over the place—both in terms of location and fields (the Hostess Brands Operations Center is based in Kansas City, MO). There don’t appear to be many corporate positions posted, but there are Sales and Business Development positions from all across the country. You can apply for any of the positions online, so grab a Twinkie and start browsing.

Links to Help You Begin Your Research

What’s your favorite Hostess Brands treat?

Tomato Mountain Farm

Willy Franzen — Wed, 10 Mar 2010 15:56:30 +0000

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We’re supposed to reach a high of 56 degrees today in Chicago, which is great even if it’s foggy and gloomy. Spring is on its way, and in only a couple of months it will be farmers market season again. Although my city is short on farms (we have a few, really), there are a ton within driving distance. Many of them haul the food that they produce into the city on a weekly basis and sell it to the yuppies who love eating fresh, organic, locally grown food (also known as me). One of these farms is Tomato Mountain Farm, which is based in Brooklyn, WI. They have a presence somewhere in Chicago 6 days per week, and their produce offerings range from basil and beets to watermelons and zucchini. Obviously, they also grow a lot of tomatoes.

Grow Your Career

Tomato Mountain Farm is “a 12-acre certified organic farm and processing kitchen located 25 miles south of Madison, Wisconsin.” Beyond their produce, they also offer products like salsas, sauces, and preserves. It may be a small operation, but they’re growing a wonderful business based on serving everybody’s most basic need in its most basic form: fresh food. If you are interested in what Tomato Mountain Farm is doing, you should check out their Jobs page. Right now they’re looking for two people to work farmers markets for them. You can find the full position description here (.doc file). In many ways these are entrepreneurial opportunities, so it could be a cool way to spend the summer and get your career started.

Links to Help You Begin Your Research

Do you frequent farmers markets?

The Food Trust

Willy Franzen — Sun, 10 Jan 2010 16:48:54 +0000

Check out this week’s sponsor, New York City Teaching Fellows. They’re seeking new grads with no prior teaching experience or background in education to help make a difference in NYC’s public schools.

Last night I was driving home and heard a radio commercial for an 89 cent burrito. It made me realize how cheap calories are these days. Cheap calories used to be a good thing. It meant that fewer people would go hungry, but unfortunately cheap calories are often low-quality calories. As hunger becomes less of a problem, nutrition continues to be a major problem. The Food Trust is a Philadelphia based non-profit that “works to improve the health of children and adults, promote good nutrition, increase access to nutritious foods, and advocate for better public policy.” They work with “neighborhoods, schools, grocers, farmers and policymakers” to educate people about making the right food choices while also making access to good food easier and more affordable.

Good Food, Good Jobs

The Food Trust has quite a few active programs that are aimed at pushing their mission forward. These range from school-based initiatives like Farm to School and School Food & Beverage Reform to community-based programs like Corner Store Campaign and Pennsylvania Fresh Food Financing Initiative. A number of these programs come with great success stories. If you think the answer to hunger and poor nutrition goes beyond 89 cent burritos, then you might want to check out jobs at The Food Trust. Their current openings include Project Associate – Philadelphia School Nutrition Education Program and Project Coordinator – Philadelphia School Nutrition Program. Both are identified as entry level positions, so check them out and apply by sending your résumé and cover letter to contact@thefoodtrust.org.

Links to Help You Begin Your Research

What do you know about The Food Trust?

Cultivating Community

Willy Franzen — Sat, 02 Jan 2010 08:33:02 +0000

Agriculture has done a lot for us over the past few millennia. It’s by far the biggest development in the history of our species, as it’s pushed us forward into all kinds of other technological advances. Sadly, most of us have left agriculture behind—we couldn’t possibly feed ourselves without supermarkets and restaurants. That’s not really a problem, but it’s still a bit disheartening. Luckily, there are some non-profit organizations out there like Portland, ME based Cultivating Community that are using agriculture to enact positive change. Cultivating Community, for example, grows “tens of thousands of pounds of organic produce with and for people with low incomes” while using “community food work as a platform for youth empowerment programs.” It almost sounds too good to be true.

Cultivate Your Career

What’s really interesting about Cultivating Community is the fact that their tagline is “Feeding our hungry. Empowering our youth. Healing our planet.” They’re killing three birds with one stone, and it’s all based on simple agricultural practices. Small farms and gardens can play a huge role in our communities if we let them. Cultivating Community is pushing to make this happen. If you share the same ideals, then you might want to consider a job with Cultivating Community. Although their Jobs page doesn’t show anything, you will find one opening if you check out their job postings on Idealist. They’re looking for a Refugee Farmer Specialist. You can apply by sending a résumé and cover letter by Thursday January 7th, 2009 to amy@cultivatingcommunity.org. It sounds like a pretty cool opportunity.

Links to Help You Begin Your Research

What do you know about Cultivating Community?

Caribou Coffee

Willy Franzen — Thu, 24 Dec 2009 15:55:49 +0000

It’s Christmas Eve—the day… err… night… that Rudolph the Red-Nosed Reindeer made a name for himself. We give Santa Claus all of the credit for delivering presents all across the world, but it’s those reindeer that are doing the hard part. Here in North America, we have reindeer just like the ones that pull Santa’s sleigh, but they’re known as caribou. Since I can’t think of any companies using reindeer in their brand name, that led me to Caribou Coffee. I’m not a coffee drinker, so I don’t typically patronize Caribou Coffee, but I figured that a company with 6,000 employees would have to have some interesting entry level opportunities. The company is based in Minneapolis, MN, and has 500 retail locations in 16 states along with the District of Columbia. Caribou Coffee’s mission “is to provide a total experience that makes the day better,” and they’re able to do that for a lot of people by serving great coffee.

Then One Cloudy Christmas Eve…

Whether you’re in the Christmas Spirit or you’re being a total scrooge, there’s a decent chance that a job at Caribou Coffee might be the perfect way for you to start off the new year. The company does a really nice job with their Careers page, as it lays out all of the options that you have: Team Member (Store Level), Shift Supervisor (Store Level), Corporate Support Center Positions, Store Manager, District Manager, and Corporate Positions. They give a nice rundown of what the jobs entail along with a list of benefits. I’d imagine that most of you are more interested in the Corporate stuff than the Store level stuff; however, there isn’t anything that screams entry level to me on their corporate postings. That means that you have three options if you want to work at Caribou Coffee: start at a store, wait for something more suitable to be posted, or hope for a Christmas miracle (try cold calling!). Good luck.

Links to Help You Begin Your Research

Do you drink Caribou Coffee?

Honest Beverages

Willy Franzen — Thu, 03 Dec 2009 15:21:20 +0000

A year or two ago I read an interesting book called Why Not?: How to Use Everyday Ingenuity to Solve Problems Big And Small (affiliate link) about invention and innovation. It was a good read, and it put all kinds of new ideas in my head. One of the stories in the book is bout how the author and Yale professor, Barry Nalebuff, and one of his students, Seth Goldman, teamed up to start Honest Tea, which now seems to go by the name Honest Beverages. They were doing a case study on Coke and Pepsi in class, and both Barry and Seth agreed that most retail beverage options were either way too sweet or way too watered down. They wanted something in between, and it happened that Barry had just returned from studying the tea industry in India when Seth e-mailed him to continue the conversation that started in class. They kept running with the idea, and soon after Honest Tea was born. In 1998 the Bethesda, MD based company had 3 employees and $250,000 in sales, and last year those numbers rose to 87 employees and $38 million in sales.

An Honest Day’s Work

The name Honest Beverages isn’t nearly as catchy as Honest Tea, but the company really means it when they use the word honest. They use real tea leaves for their teas, they’re certified USDA organic (as you can see in their logo), and they’re extremely committed to sustainability. Although we’re seeing a lot more of this in the beverage industry now, it was pretty radical back in the late 90s when it all started. If you’re an honest person who is looking for an honest job, then you need to look no further than Honest Beverages’ Jobs page to find what you’re looking for (unless you really love sweet drinks, of course). Their current postings aren’t explicitly entry level, but positions like PR Associate and Demand Planning might be worth checking out. Additionally, Honest Beverages is really big on hiring former interns, so you may want to try using an internship to get you foot in the door. To apply for a position with Honest Beverages send a résumé to jobs@honesttea.com with the job title as the subject.

Links to Help You Begin Your Research

Which of Honest Beverages’ products is your favorite?

Food Bank for New York City

Willy Franzen — Sat, 28 Nov 2009 15:54:56 +0000

I guess it makes sense that people are more giving during the holidays. When you’re filling up on delicious food and getting lots of gifts, you can’t help but want to spread around the good fortune. Unfortunately for many food banks that spirit of giving isn’t distributed evenly throughout the year, while hunger is. Food banks and soup kitchens need food and volunteers year round, and sometimes they even have employment opportunities. One of those organizations that does is Food Bank for New York City. Their mission is to “end hunger by organizing food, information and support for community survival and dignity” throughout New York City’s five borough. While you’re still in that Thanksgiving mindset, you should take a look at Food Bank for New York City and see if you can help them out year round.

Take These Jobs to the Food Bank

Food Bank for New York City does a number of things to help the 1.3 million New Yorkers who rely on emergency food including “direct services, food sourcing and distribution, nutrition and health education, financial empowerment, disaster relief and policy and research.” They’re running a huge program, as they distribute food “to a network of approximately 1,000 food assistance programs citywide.” That takes a lot of manpower, so it’s big surprise that they’re hiring. They do have their own Jobs page, but I actually found it easier to browse their job listings on Idealist. Currently posted opportunities include Warehouse Supervisor, Research Associate, Accounting Associate, Evaluation Program Associate, and Special Projects Assistant. You can apply for any of these positions by sending a resume, cover letter and salary requirements to hr@foodbanknyc.org.

Links to Help You Begin Your Research

Are you in the giving mood?

Pilgrim’s Pride

Willy Franzen — Thu, 26 Nov 2009 15:09:37 +0000

It’s Thanksgiving! That means that we’re going to run with the theme and talk about a… chicken company? I know we’re all getting ready to chow down on some turkey, but first we should take a look at Pilgrim’s Pride, a Pittsburgh, TX based company that happens to be our country’s largest chicken producer. Much like how our tradition of Thanksgiving started with one small group and grew to be celebrated by hundreds of millions of people, Pilgrim’s Pride started as a single feed store and grew to be an $8.5 billion company. Unfortunately, Pilgrim’s Pride has hit some problems as of late, as they’re going through a bankruptcy. Still, they couldn’t have a more appropriate name (it came from their founder’s last name) for a Thanksgiving themed post, and they do still appear to be hiring; in fact, they even seem to have turned a profit in their most recent quarter.

Sounds Like Turkey, Tastes Like Chicken

Now, I realize that distressed companies aren’t usually the best places to start your career and that the fact that a company’s name fits in well with a theme like Thanksgiving isn’t a good reason to want to work for them, but I still thinks it’s important to look a little deeper into opportunities that you might typically overlook during your job search. Pilgrim’s Pride is a perfect example. They’re a massive company with more than 40,000 employees, and they appear to be coming out of bankruptcy in the near future. Hopefully, that means that they’ve been able to solve many of the problems that put them in this situation. Chicken production isn’t the sexiest industry, but it’s massively important to our economy (just imagine life without buffalo wings). Pilgrim’s Pride has a few dozen job opportunities posted, and plenty of them appear to be suitable for new grads—especially for those with a background in Animal Science or Food Science. I’ll leave browsing the jobs to you, just make sure you do it before the sleepiness from eating all of the turkey kicks in.

Links to Help You Begin Your Research

Do you eat Pilgrim’s Pride chicken?

EatingWell Media Group

Willy Franzen — Wed, 11 Nov 2009 15:55:39 +0000

Although we don’t have a Veterans Day themed post for today, we hope that you’ll celebrate by thanking a Vet and possibly checking out our post from last year on jobs at the Department of Veterans Affairs.

Earlier this week we took a look at Seed Media Group, a relatively new company that is finding success in an otherwise declining industry by focusing on a specific niche. Another company that is taking a similar approach is EatingWell Media Group, which is based in Charlotte, VT (near Burlington). They are “a fast-growing, independent communications company producing an award-winning national consumer magazine, high-quality food and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media.” It’s all about healthy eating without sacrificing the enjoyment of food. Some people think that those two things are mutually exclusive, but EatingWell Media Group has built its business on delivering content that proves otherwise.

EatingWell, WorkingWell

EatingWell has grown to reach millions of people through a variety of channels because they are very much a trusted source for health conscious people. The reason for this is that they have been able to combine science based nutrition with the artistry that is essential to creating delicious recipes. They’re a relatively small company, but they do appear to be a growing. A quick look at their Jobs page shows that they are hiring for a number of positions. These openings include Drupal Developer and Linux Administrator positions along with Advertising Services Manager and Freelance PHP Developer. There doesn’t appear to be anything on the Editorial side at the moment, but they do offer internships that are more closely tied to the content side. You can apply for any of these jobs by sending a cover letter and résumé to jobs@eatingwell.com.

Links to Help You Begin Your Research

Do you eat well?

Mars

Willy Franzen — Fri, 30 Oct 2009 15:02:10 +0000

Tomorrow is Halloween, which means that we need to talk about candy today. We’ve already looked at companies like Jelly Belly, The Hershey Company, Charles Chocolates, Vosges, and Just Born Quality Confections. We’ve also discussed jobs at Mars & Co., which is a consulting firm, and not to be confused with Mars, the CPG and candy company. You probably know them best for M&M’s, Snickers, Dove, Milky Way, Twix, and Mars bar; however, they’re also behind Pedigree, Whiskas, Uncle Ben’s, and quite a few other brands. For your sake I hope you only run into the good stuff and not Whiskas or Pedigree during your trick-or-treating. While headquartered in McLean, VA, Mars has locations all across the world. They’re a huge company with a ton of international business, which makes for a great place to gain some experience.

Take a Trip to Mars

It all started in 1911 with butter cream candies in a kitchen in Tacoma, WA. Frank C. Mars and his wife started selling these candies, and now you’d be hard pressed to find a person who has never tasted one of his company’s confections. If you’d like to be part of this true American success story, then you need to check out Mars’ Careers page. They offer a lot of information about their company and what it’s like to work for them, and they even have a separate section for students. It seems that most of the information that they provide is on International careers, but they have a job search function that will let you find what you’re looking for. And since you’re in the trick-or-treating mood, I’m going to leave that up to you—but just so you know, they have job opportunities in areas including Engineering, Finance, Human Resources, Information Technology, Logisitcs, Manufacturing, Marketing, Purchasing, Research & Development, & Sales.

Links to Help You Begin Your Research

What’s your favorite candy from Mars?

Charm City Cakes

Willy Franzen — Tue, 06 Oct 2009 14:49:36 +0000

Today’s my birthday. I’m 25. If you want to get me a present, you can buy me something on my Amazon Wishlist. If you don’t, then you can still check out today’s post on how to try to get a job with a company that is absolutely not hiring. As I was thinking of a birthday themed company to feature, Charm City Cakes came to mind. They’re the Baltimore, MD based bakery that is featured on the Food Network’s Ace of Cakes. Unfortunately, they’re not making my birthday cake (if they were it would probably be a giant trout cake), but they are the best of the best when it comes to birthday—or any other celebration’s—cakes. You have to love any company that is truly at the top of it’s industry—especially when they’re head and shoulders above the competition like Charm City Cakes is.

You Can’t Get By on Charm Alone

So what’s that I said about the fact that Charm City Cakes is REALLY REALLY not hiring? While I was perusing their website looking for information on jobs, I came across this blurb on their FAQ.

We are not currently hiring any staff, interns, externs, unpaid grunts, or volunteers.

It’s not as strongly worded as their blurb on not allowing visitors, but it kind of has a similar tone:

If you ask to visit, we will be forced to say “no”. If you show up anyway, we will not be able to let you come inside. We don’t want to let you down and we don’t want to feel like mega jerk meanie heads. We are very sorry to be so stern and such, but there are no exceptions to this policy.

If you think about it, it makes sense. Most companies are dying for great applicants, but when a company has a reputation like Charm City Cakes does, there’s the problem of too much interest. I’ll bet they hear from every Joe Schmoe who has ever cracked open a a Betty Crocker box and thinks that he is the next Ace of Cakes. It’s an administrative nightmare. When they do need to hire someone, it’s probably not going to be some random that e-mailed them. The same can be said about other similar companies—hedge funds, boutique consulting firms, other businesses featured on tv shows. Getting a job with them can truly seem impossible.

So, how do you do it? I see two ways, and both involved networking. The first is pestering the person you want to hire you until he or she just can’t say no again. You’ve seen this approach work in movies and popular culture, and it resembles Charlie Hoehn’s idea of free work in a lot of ways. This isn’t the best way to endear people to you, but sometimes unwillingness to give up will convince someone to give you a chance. It’s not for everyone, but if you’re in search of a dream job like mopping the floor at Charm City Cakes, then it might be worth a shot.

The second technique is to build up your value. Start somewhere with a lower profile and bust your butt until you’re the best. Then network your way into a conversation with the person that you want to hire you (or maybe just cold call them). That conversation is very different from the one that I previously mentioned, because now you are just the kind of superstar that the company wants. You’re no longer some amateur with an unrealistic ambition.

I can’t promise that either of these techniques will work to get you a job at Charm City Cakes, but if you have a dream job that seems unattainable, these are my suggestions on how to give it your best shot. Sometimes companies truly don’t have room to grow and really won’t hire anyone on any condition, but if you’re good at dealing with rejection, there’s no sense in not trying. The biggest takeaway is that you need to differentiate yourself from all of the other applicants who aren’t truly serious, and to do that you need to be willing to sacrifice everything to make your dream happen.

Links to Help You Begin Your Research

How do you recommend that new grads go about attaining unattainable jobs?

Charles Chocolates

Willy Franzen — Fri, 21 Aug 2009 14:00:45 +0000

When I’m looking for companies to feature, I spend a lot of time looking at new startups. Sometimes I hear complaints that the jobs that we feature are a little heavy on the tech side, but that’s where a lot of the exciting jobs are these days. Startups are also more likely to be companies that you’ve never heard of before (which I consider a good thing). So, imagine my surprise when I’m browsing a startup job board and come across a posting for Charles Chocolates. They’re a San Francisco based chocolate startup founded by Charles Siegel, a guy who “has been a part of the San Francisco chocolate scene since 1987.” That may sound a little odd, but he’s done this before, and now he’s doing it again. I think the timing is right for an artisanal chocolate success story—just look at what Vosges is doing with their chocolate business.

Chocalicious Jobs

It amazes me that there are any people out there who don’t like chocolate even a little bit. Still, you’d be hard pressed to find a food with a higher overall approval rating than good old chocolate. And if you’re going to eat chocolate, it might as well be the best. That’s what Charles Chocolates is all about. Everything that they produce “uses only the finest ingredients, including some of the world’s best chocolates, organic herbs, fruits and nuts as well as the freshest organic Straus cream and butter,” and “everything is made by hand in very small batches using traditional techniques.” If you’re a Hershey kind of guy or gal, then Charles Chocolates probably isn’t the right place for you. On the other hand, if you are salivating as you hear more about this company, then you need to check out their Jobs page. Right now they’re recruiting heavily on the sales side. They have positions that include: Charles Chocolates Sales Representative, Sales Assistant, Inside Sales Representative, and Account Representative. These all seem suitable for new grads depending on the level of prior sales experience. Yes, that’s a lot of sales job, but Charles Chocolates can’t grow until they sell lots of chocolate. If you’re hungry for more, apply by sending a cover letter and résumé to salesjobs@charleschocolates.com with the job title in the subject line.

Links to Help You Begin Your Research

Which of Charles Chocolates looks best to you?

CleanFish

Willy Franzen — Thu, 20 Aug 2009 14:00:50 +0000

Believe it or not, over the past week One Day, One Job has been coming to you from a lodge on the banks of the Grand Cascapedia river in Quebec. As I’ve learned this week, fishing for Atlantic Salmon is extremely difficult, even though you can often see the fish right in front of you. In some pools there appear to be plenty of fish, but none of them will bite. That’s probably a good thing considering the fact that the estimated annual run on the Bonaventure (where we’ve been doing our fishing) is only about 1,500-2,000 fish. That means that if I catch and release my daily limit of two fish, I’ve caught .1% of the entire run. Even though we’d really like to, we can’t even think about killing one of these fish to eat—they’re too precious. Luckily, CleanFish is a company (and a B Corporation, you know what that is now!) that offers sustainable seafood that we can eat. They’re based in San Francisco with offices in Gloucester, MA and Los Angeles, CA as well, and they’re changing the way that we eat seafood.

Something’s Fishy About These Jobs

Our oceans may seem endless, so one would think that the supply of food that they provide would never run out. Unfortunately, we’re getting close to losing many of the ocean’s food sources—and that has negative effects well beyond not being able to fulfill our appetite for seafood. For instance, here on the Gaspé in Quebec a large portion of the economy is based on sport fishing for salmon. Commercial harvest of salmon in Greenland can significantly deplete the runs here in Canada. Fewer fish means fewer dollars spent, and that will ripple through the economy. Since we’re not going to stop eating salmon, and sometimes farmed salmon can have worse effects on wild salmon than commercial fishing, CleanFish is a great alternative. They find sustainable sources for delicious seafood, and if they can’t find a good source for a particular type, they don’t sell it.

This may sound like some kind of niche business, but I was surprised to find that many of the restaurants in Chicago that I eat at and even some of the grocery stores that I shop at stock CleanFish products. I’ve eaten CleanFish many times without even knowing it. CleanFish is an example of social entrepreneurism at its best, which is why you should consider a job with them. They don’t have any specific positions posted, but they do offer internships, which means that they value young talent. They also have an open call for résumés on their Jobs page, so answer it and help make it so that I can continue to eat salmon and catch salmon without fearing that one day I’ll never be able to do either.

Links to Help You Begin Your Research

What’s your favorite kind of fish to eat?

GrubHub.com

Willy Franzen — Thu, 23 Jul 2009 14:32:26 +0000

I’m one of those people who has trouble deciding what to eat. I know it’s annoying, and I know that it reflects poorly on my character. I’m that friend that nobody likes to have, but I’m working hard to get better. It’s not easy. I don’t have a problem with normal decision making, but when it comes to food I shut down. Luckily there are serviced like GrubHub.com that make my life (and the lives of my friends) easier. They’re an online menu repository for every restaurant that delivers in your area. They started in Chicago, which is where they’re headquartered, and they also serve San Francisco, Boston, Washington DC, New York, and Philadelphia. Not only do they give you all of the information that you need to make an informed ordering decision, but they also let you place your order online so that you can avoid that dreaded phone call to order food. Deciding what to eat has never been so easy—unless, of course, you’re paralyzed by choice.

Grubby Jobs

It’s amazing that ordering food online still isn’t ubiquitous. GrubHub is doing their best to change this, but developing relationships with every restaurant that delivers in an area takes a lot of time. Hopefully one day GrubHub will have the entire country covered, but they have a long way to go before that happens. Now, I’m not an unabashed GrubHub fan. It’s an extremely useful service, but there’s a ton of room for improvement—especially when it comes to restaurant discovery. If you know what you want, ordering is easy, but if you’re like me and can’t decide, it’s tough to get a good view of all of the dining options. I think that CampusFood.com (they don’t appear to be hiring anyone) does a better job in terms of usability while offering a nearly identical service. Maybe GrubHub should focus on helping me find a meal instead of asking me to share their site with friends as soon as I land on their home page.

Now that my complaints are out of the way (hopefully someone from GrubHub is reading), lets take a look at GrubHub’s jobs. They’re a small company with only about 30 employees, but they do appear to be growing. Right now they’re looking for an Advertising Sales Executive in New York City. It’s a job that will require a lot of cold calling, but it offers the opportunity to play a big part in moving GrubHub forward as a business. It’s the only job posted, but you can always try reaching out to GrubHub to see if they have anything else available in Chicago or one of the other cities in which they operate. To apply for the Advertising Sales Executive position, send an e-mail to sales@grubhub.com with your resume and cover letter.

Links to Help You Begin Your Research

Have you ordered through GrubHub before?

City Harvest

Willy Franzen — Sat, 18 Jul 2009 13:45:15 +0000

I never thought that I’d hear the words “city” and “harvest” used together as often as I do these days, but now it seems that every city has a farmers market, urban vegetable gardens, and restaurants with hyper-local cuisine. Oddly enough, City Harvest means something slightly different when they talk about harvesting food. They are “a non-profit organization founded in 1982″ and “the world’s first and New York City’s only food rescue program.” What does that mean? It means that this year they will “collect 26 million pounds of excess food from all segments of the food industry, including restaurants, grocers, corporate cafeterias, manufacturers, and farms.” They’re harvesting anything and everything that they can (as long as it’s up to their food safety standards) to feed New York City’s hungry. It’s a brilliant idea, and the organizations longevity proves that it’s working.

Harvest a Job

It’s amazing how much food we waste every day. I remember going on an overnight field trip in 5th grade, and instead of throwing out our food, we had to put in a bucket and weigh it. The table with the least “ort” (food refuse) won. City Harvest obviously doesn’t take leftovers from people’s plates, but they do take food that never gets served like bread that a bakery never sells or items that never get served by a caterer. It makes so much sense, and City Harvest is able to execute the idea on a huge scale. They have 17 trucks operating 365 days a year and work with 38,000 donors. If you’re impressed by City Harvest’s creative approach to battling hunger, then you should think about a job with them. Right now, they’re looking for a Program and Marketing Assistant. The job looks perfect for a new grad, so check out the full description and send a resume/CV and cover letter with salary requirements to hr@cityharvest.org if you like what you see. Don’t forget to include Program and Marketing Assistant in the subject line.

Links to Help You Begin Your Research

Have you heard of anything like City Harvest before?

Charlie Trotter’s

Willy Franzen — Thu, 25 Jun 2009 14:56:16 +0000

When I moved to Chicago last year, just days before my 24th birthday, my parents decided that they wanted to treat me to a truly amazing Chicago experience to start off my life in the city right. They took me and my girlfriend to a dinner at Charlie Trotter’s, one of the finest restaurants in Chicago and the world. For those of you who are unfamiliar with the name, Trotter’s is usually found somewhere on Restaurant Magazine’s list of the Top 50 Restaurants in the World (although they seem to have dropped off the list this year).

When I dined at Charlie Trotter’s I chose the Grand Menu, which is an 8-course tasting menu. Although the menu is constantly changing, I had the pleasure of enjoying: Prince Edward Island Oysters with Sea Water & Pickled Daikon; Chilled Snow Lake Trout with Roe, Watercress & California Crayfish; Four Story Hill Farm Quail with Spring Onions, Chanterelle Mushrooms & Chorizo; Grilled Nantucket Bay Scallop with Boudin, Pig’s Tail & Fennel; Forty Eight Hour Braised Short Rib with Lobster Mushrooms & Fermented Black Garlic; Concord Grape Sorbet with Grape Leaf & Parsnip; Honey Crisp Apples with Cider Granite & Ginger Jelly; and Black Mission Figs with Shaved Fruit Cake, Marcona Almonds & Pedro Ximenez. It was an amazing meal that took food to a level that I didn’t know it could reach.

Trot Out Your Best

Yes, Charlie Trotter’s is obscenely expensive if you look at it as just a dinner, but there’s so much more to the experience than just eating. What you have to understand about Charlie Trotter’s is that everything is perfect. Your food will never be cooked improperly. If you tell them that you don’t like cheese, they will prepare you something without cheese. Your water glass will never be empty. You are experiencing something at its highest level. It’s like Albert Pujols’ swing, Yo-Yo Ma’s music, or my fly fishing (just kidding)—Charlie Trotter is one of the best at what he does. And that’s why you should consider a job with him. If you are able to land a job at Charlie Trotter’s—and it won’t be easy—you will be a part of something that is pure excellence. Even if your future isn’t in hospitality, you will gain an appreciation for performing to the highest expectations. That will translate to any job, just like working at the best consulting firm, investment bank, or ad agency. And if you want to stay in the culinary field, then there’s obviously no better place to start than Charlie Trotter’s.

Just ask Grant Achatz, the chef at 10th ranked Alinea (also in Chicago). He got his butt kicked during his try-out at Charlie Trotter’s, but he’s clearly better for it. This isn’t some company that you can just send your résumé to and hope that they take you, but if you meet the below criteria, you should give it a shot:

No matter what level of education or job experience you may have, we are always seeking to meet individuals who have a great attitude, are willing to commit themselves to learning, are passionate about food and wine and have a great work ethic. All of these attributes are of equal importance to us during the application process at Charlie Trotter’s.

You can submit your résumé to Matt Merges at Matthias@charlietrotters.com for culinary positions and to Christian Giles at Christian@charlietrotters.com for service positions. Just make sure that you bring “your A game.”

Links to Help You Begin Your Research

Have you ever dined at Charlie Trotter’s?

America’s Test Kitchen

Willy Franzen — Wed, 06 May 2009 14:34:44 +0000

I love cooking, but I didn’t always. I went into college barely knowing how to make myself a bowl of pasta, but when I lived off campus Sophomore year, I was left with little choice but to learn how to cook. I’ve never been one to follow recipes strictly, though. I always like trying something new and getting creative with my cooking. That’s exactly the philosophy behind America’s Test Kitchen. It’s a real kitchen (all 2,500 square feet of it) in Brookline, MA that is used to “to develop the absolute best recipes for all of your favorite foods.” They do this by testing recipes anywhere from 30-70 times until they not only get it right, but get it right to the point that it’s dead simple for the people who are consuming the products that America’s Test Kitchen puts out – magazines, cookbooks, DVDs, tv shows, and websites. To me it sounds like one of the coolest places in the world, so if there’s no post tomorrow, it’s because I quit in hopes of a career at America’s Test Kitchen (just kidding!).

Cooking Up Some Great Jobs

Although I’ve been familiar with the America’s Test Kitchen tv show and their Cook’s Illustrated magazine for a while, I never thought to look at their jobs. Luckily, a loyal reader pointed out that they have a ton of openings in a variety of areas. Of those jobs, we’ve picked a few that seem best suited for new or recent college grads. They include Assistant Test Cook, Junior Software Developer, eCommerce Marketing Coordinator, Production and Traffic Coordinator, Web Production Assistant, and Graphic Designer. Some of the jobs require a couple years of experience, but if you’ve been interning and participating in activities that give you real world experience, landing these jobs shouldn’t be a problem. The applications instructions vary a little bit depending on the position that you’re applying for, so head over to the America’s Test Kitchen Jobs page to get all of the details on these delicious jobs.

Links to Help You Begin Your Research

Hungry yet?

Jelly Belly

Willy Franzen — Fri, 10 Apr 2009 14:37:44 +0000

Easter is almost here, and since we’ll be covering a non-profit on Sunday, it’s time to talk about candy again! Last year we checked out entry level jobs at Just Born Quality Confections (the manufacturer of Peeps), so this year we need to give jelly beans their due respect. And if we’re talking about jelly beans, it’s hard to ignore Jelly Belly. Although I have a soft spot for those simpler jelly beans with less creative flavors (except for the nasty licorice flavored ones), I know that Jelly Belly is the king of the jelly bean industry. They offer an insane variety of flavors that includes Buttered Popcorn, Cotton Candy, Toasted Marshmallow, and Jalapeño. While Fairfield, CA basedJelly Belly has branched out a bit from their jelly bean roots, they seem quite committed to furthering the success of the bean. They’ve even brought jelly beans to the sports market to compete with the drinks and gels that most people are accustomed to.

Are You Ready for This Jelly?

It’s hard to go through the weeks leading up to and after Easter without popping at least one jelly bean in your mouth. That’s why it should be obvious to you to consider a job with Jelly Belly – assuming that you actually like jelly beans. How does one find a job with Jelly Belly? It’s pretty simple, you head over to their Careers page and see what’s available. Right now they’re looking for a Lead Web Developer, a Sales Manager – Sports Nutrition, and a Production Supervisor – Packaging. All of the requirements on these jobs say that they’ll take experience OR education, but that seems kind of crazy. It may be the case that none of the jobs are suitable for new college grads, but if you really love Jelly Beans, you’ll use the information on their Careers page to reach out to them and see if you can make something happen.

Links to Help You Begin Your Research

What’s your favorite Jelly Belly flavor?

Sambazon

Willy Franzen — Fri, 13 Mar 2009 14:55:37 +0000

I don’t know if you’ve heard of açaí, but apparently it’s all the rage these days. In fact the buzz has gotten so big that the newest Internet scam is to push açaí as celebrity-endorsed weight loss products. This is giving açaí, a berry that has “30x the antioxidants of red wine, and an essential fatty acid profile similar to olive oil,” a terrible reputation. I think that we all know that this berry isn’t going to solve all of your problems, but that doesn’t mean that you should miss out on “getting with the purple berry.” Sambazon is a company that does açaí right. They “promote sustainable management of the Brazilian Amazon by providing the highest quality whole food, organic, fair trade Açaí products to consumers.” In other words they make products like juices, smoothies, energy drinks, sorbets, and supplements (with no false promises of instant weight loss like the scammer/spammers). I think that I first heard about Sambazon over a year ago from the Inc 5000, but I’ve been waiting for them to post some jobs that I can feature here.

These Jobs Are the Berries

Finally, Sambazon has some jobs that I think that some of you might be interested in, but first you should get to know the company a little better. The best way to do that is to check out their blog. Lately Sambazon co-founder, Ed “Skanda” Nichols, has been doing a series called The Real Deal Açaí Blog Series to address all of the crap that has been going on in the açaí industry. Reading up on this series is probably the best way to get a feel for what the company is about and how they work. If you like what you see and want to be part of the Sambazon Team (which is actually for athletes sponsored by Sambazon), then you should check out Sambazon’s Jobs page, which is hidden in a tiny font on the sidebar of their Contact page. The jobs that they have aren’t exactly ideal for most new college grads, but they look pretty cool. Sambazon is looking for Part-Time Retail Sales Merchandisers/Demonstrators in Dallas/Ft. Worth; TX, Houston, TX; and Seattle, WA. These are sales jobs that require a lot of travel by car, but they’ll get your foot in the door of a company that is cool, exciting, and growing. The application instructions differ depending on which location you’re applying for, so check out the job postings to get all of the details. Also, if you think that you could add something to Sambazon team even though they don’t have a job posted for you, you can always try reaching out to them at jobs@sambazon.com

Links to Help You Begin Your Research

Have you ever tried açaí?

King Arthur Flour

Willy Franzen — Wed, 04 Mar 2009 15:29:17 +0000

On Sunday morning I woke up to a massive lake effect snow squawl. My first thought was, “I don’t want to go outside today.” Then I realized that everyone else was thinking the same thing and that all those brunch spots that are usually a two hour wait would probably have tables available. Then I wimped out and decided to make pancakes – chocolate chip pancakes. So, I pulled out the King Arthur Flour and searched for their pancakes recipe in Google. I was shocked to learn that this is one of their King Arthur Flour Guaranteed Recipes. If I somehow managed to screw up, they had a phone number that I could call to get someone to help me fix it. Oh yeah, and they’d send me a $5 Baker’s Catalogue gift certificate for my troubles. Luckily the pancakes were delicious, and I didn’t have to take advantage of their fantastic customer service offerings, but the idea that a flour company even offers customer service is remarkable. I always say that companies that treat their customers well make great places to work, and this appears to be true with Norwich, VT based King Arthur Flour.

Get Knighted

I’ve been using King Arthur Flour for a while, but I didn’t think of them as a potential employer until I saw that the Wall Street Journal named them to their list of Top Small Workplaces 2008. The company is 219 years old, has 160 employees, and used to be family owned (now they’re 100% employee owned). Baking is a big deal at King Arthur Flour, which is why “each worker gets a five-pound bag of flour each month and free loaves of bread, as well as a 10% to 40% discount at the company store, which includes a wide array of baking supplies and baked goods.” And if all that’s not enough, they “knight” their employees when they reach service time milestones. You’re probably thinking, “All this for a flour company?” And the answer is “Yes!” There’s a reason that they’re able to stand out in an industry that is about as commoditized as an industry can get. It’s because they offer high quality products (it’s not just any flour), great customer service, and treat their employees well.

How can you be on your way to getting knighted? You should start by checking out King Arthur Flour’s Jobs page. Right now they have 3 opportunities posted, and they all are worth taking a look at for new college grads. They are for a Shift Team Leader – Customer Service, Baking Specialist – Customer Service, and Human Resources Analyst. You can apply by sending a resume and cover letter in Word or PDF format to jobs@kingarthurflour.com.

Links to Help You Begin Your Research

Have you ever baked with King Arthur Flour?

The Hershey Company

Willy Franzen — Thu, 26 Feb 2009 15:56:15 +0000

At least 3 days a week I walk out of my apartment building and I smell chocolate. That may sound strange, but I live less than a mile from a chocolate factory. On days when the wind is blowing right from the West and they’re churning out chocolate, I don’t need to eat dessert – the delicious smell is enough. It’s especially enjoyable when it’s snowing out, and I’m sure that it won’t be nearly as nice on a 90 degree Summer day. It’s a pretty cool perk that I didn’t know that I was getting when I moved into this building. I’m hoping that you can get the same perk when you take a job with The Hershey Company. I don’t know if their corporate offices are near their factories, but even if they aren’t, you’ll still be surrounded by chocolate if you work for them. Hershey’s obviously doesn’t need an introduction, but you may not know that some of their other big brands are Reese’s, KitKat, Kisses, Jolly Rancher, and Ice Breakers. Oh, and in case you didn’t know, they’re located in… Hershey, PA.

The Secret Ingredient in Hershey’s Chocolate Is You

Ok, the above statement (taken from the Hershey’s recruiting website) kind of weirds me out. It makes me think of what may have happened to Augustus Gloop in Willy Wonka. With that said, it’s true that Hershey’s isn’t much without the people who work for them. They are “the largest North American manufacturer of quality chocolate and sugar confectionery products with revenues of nearly $5 billion and almost 13,000 employees worldwide.” That’s a lot of people, a lot of money, and a lot of chocolate. If you love chocolate, it’s the place for you. Hershey’s has a page on their Careers site just for students; however, it doesn’t really yield a lot of information. Your best bet is to scan their job postings to see what’s available for new grads. Right now current opportunities at the entry level include Associate Supply Planning Analyst, Food Technologist – Confectionery / Chocolate Experience, and Industrial Engineer. Hershey’s has a weird way of posting jobs. They’ll post a career track with openings at all experience levels. It’s pretty confusing, because there’s no clear message about which experience requirements go with with which positions. Since it’s easy to apply online, I say just apply for the jobs anyway, even if you don’t think you have the exact experience that they’re looking for.

Links to Help You Begin Your Research

What’s your favorite Hershey’s candy?

Vosges

Willy Franzen — Fri, 13 Feb 2009 16:00:14 +0000

If your sweetheart is out of a job this Valentine’s Day, then give him or her a gift that shows that you really care. Chocolates, flowers, and jewelry only bring temporary satisfaction, but there’s nothing more satisfying (besides a relationship with you, of course) than a job that you love. Enroll your sweetheart in Found Your Career (our online job search training course) today.

Last year we did a weeklong build up to Valentine’s Day – we checked out jobs at ProFlowers, OpenTable, eHarmony, and Tiffany & Co. One obvious choice that I left out was a confectioner or chocolatier. That’s why today we’re going to look at Vosges, a Chicago based producer of Haut-Chocolat. I had a lot of options when it came to picking a chocolatier to feature today, and I probably could have picked one that has more jobs available (your homework can be to go find one), but I picked Vosges for a single reason. They make a chocolate bar with bacon in it. I’ve had it, and it’s awesome. How could you not want to work with a company that is creative enough to mix those two things together?

Delicious Jobs

Have you ever asked someone out and been told, “Yes, when pigs fly?” If so, you might want to give that person one of Vosges’ Flying Chocolate and Bacon Pigs. Ok, I sound like a walking advertisement for Vosges, but I am just wowed by their creativity. It’s not just about chocolate though. Their mission is pretty ambitious – “to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure.” Or as their founder puts it, “Peace through chocolate.” If you’re as impressed by Vosges as I am, then you might want to consider a job with them. Their Jobs page is a little odd, because it starts by talking about the Hindu Goddess Lakshmi. They eventually get into the fact that they’re “always looking for high-energy, dedicated team members to join our chocolate revolution.” In other words, they seem more than open to cold calling. In addition to that they also have retail positions at their stores in Chicago, New York, and Las Vegas. But wait… I’ve saved the best for last. Vosges is also looking for a Vosges Chocolate Concierge (Multi-Channel/Customer Service Representative). This sounds like a really cool job, and the description even says that it’s targeted towards current college students who are nearing graduation. The job description is pretty detailed, and you can’t apply by e-mail, so check out the Vosges Jobs page for all of the info. Oh yeah, and if you land the job, you better send me some chocolate.

Links to Help You Begin Your Research

Have you ever had a Vosges Bacon Bar?

POM Wonderful

Willy Franzen — Fri, 16 Jan 2009 15:42:55 +0000

For a long time fruit juices other than orange juice (and prune juice) were largely the domain of young children. I’m not sure why this was, but I still to this day feel like a kid when I drink juice. Over the past few years we’ve seen juice gain in popularity – not grape or apple juice, but more exotic juices like pomegranate, cherry, and acai. POM Wonderful has been one of the companies that profited the most from the upswing in adult juice consumption. Maybe it’s all of the health benefits of the pomegranate that is convincing adults to hit the juice. It’s hard to not like something that improves cardiovascular and prostate health while also improving erectile function. Not to mention that pomegranates are loaded with antioxidants. With those health benefits and great marketing, POM Wonderful is primed for continued success – they’re the largest producer of pomegranates in the United States.

Wonderful Entry Level Jobs

How could you not want to work for a company with “Wonderful” in its name? They make delicious juices, they have clever packaging, and creative ads. They also have jobs all over the world, although their entry level opportunities seem to be restricted to West Los Angeles, CA. Right now there are two jobs available that look like they might be good ways for new college grads to get a foot in the door at POM Wonderful. These jobs are Administrative Assistant and Administrative Sales & Merchandising Coordinator. You can find the full descriptions by visiting POM Wonderful’s Careers page, and you can apply online directly from the job postings. Sounds wonderful, huh?

Links to Help You Begin Your Research

Do you drink POM?

Starwood

Willy Franzen — Wed, 07 Jan 2009 15:42:12 +0000

Having a girlfriend who is a consultant, I’m often subjected to hours of consultant-speak. It’s not really English, as it consists mostly of acronyms. One thing consultants seem to talk about a lot, even though they don’t have an acronym for it, is the American Express Starwood Preferred Guest Card. It’s apparently by far the best credit card for the consulting lifestyle (especially when you work for a firm that almost exclusively puts you up in Starwood hotels). Since I’ve been hearing the Starwood name a lot, and I’ve had a few people recommend their Jobs to me, I thought it was time to take a look at what kind of entry level jobs are available with one of the world’s largest hotel and leisure companies. In case you’re not familiar with the Starwood brand, they’re the company behind Sheraton, Four Points, aloft, W Hotels, Le Meridien, The Luxury Collection, Element, Westin, and St. Regis. All of them are nice places to stay, and a few of them are about as trendy as you can get when it comes to hotels – check out aloft.

Be a Star at Starwood

Starwood gets hospitality. They also get entry level recruiting. They make it dead simple for college students and new grads to figure out how to land a job with them. They have a College Recruiting page that outlines the 4 ways of getting a job with Starwood. You can go through Campus Recruiting or apply online, and you can apply for their Management Training Program or opt for Direct Placement. The Management Training Program seems to be geared towards students who are graduating from hospitality programs, but that’s not explicitly stated as far as I can tell. The program lasts 6-18 months and concludes with placement as an Assistant Manager or Manager in the hotel where the trainee trained. Applications for the Management Training Program haven’t been opened yet, but they say that you will be able to apply online in early 2009. If you go to one of the schools on this list, you’re better off talking to your Career Services office about when Starwood will be on campus than waiting for the online application to be posted.

If the Management Training Program isn’t for you, there’s another option. You can check out Starwood’s Career Paths and apply for Direct Placement. You have to go through a general job search function where you can narrow down from the 1,650 jobs posted by location, hotel, or job title. This is the one area where Starwood’s Careers site stumbles a bit. The job search function isn’t very good. Unless you enter specific criteria, you’re going to be inundated with results that are going to be hard to scan. Still, if you want a job in a posh hotel in an exotic location, that’s the best way to find one.

Links to Help You Begin Your Research

Have you stayed at any Starwood Hotels?

Coca-Cola

Willy Franzen — Thu, 25 Dec 2008 15:43:58 +0000

Somehow the Coca-Cola brand has been indelibly tied to the image of Santa Claus. In fact, there’s even an urban legend that the modern image of Santa Claus was created by The Coca-Cola Company. It’s not true, but the fact that many people believe it to be true speaks volumes about Coca-Cola’s branding prowess (dating all the way back to the 1930s). We considered a lot of Christmas themed companies to feature today, but we keep coming back to the image of St. Nick sipping on a glass bottle of Coke. Let’s see how you can find a job with Coke.

Live on the Coke Side of Life

Surprisingly, Coke doesn’t appear to have any sort of entry level hiring program. If they do, they certainly don’t mention it on their website. It’s quite possible that they do some college recruiting (they definitely do it for internships), but all we could find were some entry level jobs posted on their site. Some examples include Administrative Assistant (Irvine, CA and Brussels, Belgium), Supply Planner (Houston, TX), Brand Experience Junior Project Manager (Issy-les-Moulineaux, France), and CDT Business Analyst (Columbia, MD, Bentonville, AR and Irvine, CA). There aren’t a ton of jobs from what we can tell, but we have heard word of Coke’s hiring 300+ new college grads every year. We’re not sure where you can find all of those jobs. Maybe they’re posted seasonally. You can apply for a job with Coca-Cola directly from the job descriptions, and if you don’t see anything that you like, you can search their career opportunities.

Links to Help You Begin Your Research

Merry Christmas!

Slow Food USA

Willy Franzen — Sat, 20 Dec 2008 15:30:11 +0000

Have you ever heard of the slow food movement? Despite what it might sound like, it’s not about eating snails, turtles, and sloths. The slow food movement about envisioning “a word in which all people can eat food that is good for them, good for the people who grow it and good for the planet,” or as USA Today puts it, “slow food aims to everything that fast food is not.” As delicious as Chicken McNuggets are, I have to say that fresh, locally grown produce usually comes out ahead for me. Slow Food USA is a non-profit organization based in Brooklyn, NY that is working to grow the slow food movement and “to create dramatic and lasting change in the food system.” I wish I could tell you more about what their strategy is to accomplish this, but their 5 Year Strategic Plan is “coming soon.”

Eat Slowly, Apply Quickly

If you’ve been visiting your local farmers’ market and trying to eat local foods as often as possible, then Slow Food USA might be a place that you want to think about working. The organization’s focus is on education, which they approach through a variety of programs. These include Slow Food in Schools, Slow Food on Campus, Renewing America’s Food Traditions, Slow Food Nation, and quite a few more. If any of these programs look like something that you might have been involved with in college, then why not take a look at Slow Food USA’s Employment and Internships page. Right now, most of their job openings are at the Director level (which is unfortunately too advance for most of you), but they do have one job as a Youth Program Coordinator that looks inviting for new grads. The job description says that they’re looking for someone with 3 years of experience in a related field, but the rest of the description makes it sound like something that could be a good fit for a lot of new grads who have spent some time working, volunteering, and extra-curricularing (yes, I invented a new word) during college. They’ll be accepting cover letters and resumes for this position until January 16th at jobs.sfis@slowfoodusa.org. There’s also a job listing for a Membership Assistant at the bottom of Slow Food USA’s Jobs page that doesn’t fit in with the rest of the page. This looks like a surefire entry level job, although it says that the job starts in November of 2007. Considering the start date and the placement on the page, this looks like it might be an outdated posting, but you could give it a shot if it looks interesting to you.

Links to Help You Begin Your Research

Do you eat slowly?

Dreyer’s

Willy Franzen — Wed, 03 Dec 2008 15:52:37 +0000

Today’s jobs are going to be especially sweet, but before we tell you about them, we want to remind you about two sweet deals that we’re offering. The first is a free copy of an awesome book called How to Self-Destruct written by career coach and management consultant Jason Seiden (who is partnering with us for our job search training course), and the second is the HP Magic Giveaway, where we and 49 other sites are each giving away $6,000 HP packages to our readers. Now that we’ve reminded you, let’s talk about some sweet jobs that might also be recession proof. A couple weeks ago we told you about Blizzard Entertainment’s jobs because the video game industry is thriving as people who are unemployed flock to gaming. Well what else do you do when you’re unemployed and sitting on the couch? Eat ice cream, of course. So instead of sitting there with a wiimote in one hand and a spoon in the other, why don’t you think about a job with Dreyer’s? They’re a $2 billion company with more than 7,000 employees, and they’re all about ice cream.

I Scream, You Scream, We All Scream for Entry Level Jobs with Dreyer’s

Dreyer’s makes ice cream under four brands – Dreyer’s, Edy’s, Nestle, and Häagen-Dazs. They offer tons of delicious flavors, and also make Dibs which are an extremely dangerous thing to have around the house when you’re looking for a job – I know from experience. They also offer the best job in the world, which, unfortunately, is not entry level. That’s ok, because Dreyer’s has jobs for new college grads too. Their campus recruiting schedule seems to be over, but they still have job openings listed on their website. Their Operations Leadership Development Program has openings in Houston, TX; Bakersfield, CA; Fort Wayne, IN; and Tulare, CA. These jobs are specifically tailored to new grads; however, you may also find some interesting opportunities on Dreyer’s main job listings pages. These jobs are in areas like Accounting / Finance, Administration Support Services, Engineering, Environment – Health and Safety, Facilities Maintenance – Production/Warehouse, Information Technologies, Manufacturing – Operations/Production, Quality Assurance, Retail Sales & Services, Supply Chain/Logistics, and Warehouse. They’re not geared towards new college grads, but they’re probably worth looking at. You can apply for all of the jobs directly from the job descriptions, and you’ll also want to check out The Grooves before you apply (they’re Dreyer’s guiding principles).

Links to Help You Begin Your Research

What’s your favorite Dreyer’s ice cream product?

Jennie-O

Willy Franzen — Thu, 27 Nov 2008 14:21:12 +0000

Happy Thanksgiving! Thank you for reading and helping to make the first year of One Day, One Job a great success. Last year we told you about jobs at Plimoth Plantation and Colonial Williamsburg, which are still a great option if you want to be reminded of Thanksgiving every day when you’re at work, but this year we’re going to take the easy way out and talk about turkey. I was first introduced to Jennie-O when I tried some of their turkey bacon. It’s good, if you haven’t had real bacon in a while. Since my Thanksgiving cooking philosophy is that bacon makes everything better (especially when it’s put on top of the turkey and doused in maple syrup, seriously, try it), I’ll let Jennie-O provide the turkey, but I’m getting the bacon somewhere else. In the three or four years that I’ve been familiar with the Jennie-O brand, I’ve noticed that they’ve revved up their branding efforts. You’ve probably seen some of their tv commercials, which are pretty funny, but you may have overlooked the fact that they’re working hard to expand recognition of their employment brand with college students.

Gobble, Gobble. Jobble, Jobble.

Ok, so Jennie-O’s Career page has a corny headline – “It’s everything you’ve wished for” with a picture of a wishbone. Whatever, it works for them, and it’s pretty witty. Their whole Careers site is top notch, so we can’t hold one pun against them. Not only do they have all kinds of information about what it’s like to work for Jennie-O, but they also have a section specifically for college students. It includes a calendar of recruiting events (which have already happened) and other general information. One unique feature is an image that shows which entry level jobs and internships at Jennie-O match up with which college majors. You should find this extremely helpful, although it doesn’t seem like Jennie-O lists specific job openings. It appears that instead they just take applications and then figure it out from there. They do provide a list of jobs that they offer throughout the company and a map with company locations (in Minnesota and Wisconsin), but the Application page asks you to fill out an application form and e-mail it to them. That’s it.

Jennie-O typically offers entry level jobs in Accounting, Human Resources, Industrial Engineering, Information Technology, Live Production, Maintenance Engineering, Production Management, Product Marketing, and Quality Assurance with jobs titles like Associate Live Production Supervisor, Associate Applications Analyst, Associate Maintenance Engineer, Associate Product Manager, Associate Technical Analyst, Industrial Engineer, Production Manager, Quality Assurance Supervisor, and Staff Accountant, so you can use these as a guideline when deciding whether or not you want to apply.

Links to Help You Begin Your Research

Have you ever tried maple bacon wrapped turkey?

Food & Water Watch

Willy Franzen — Sun, 23 Nov 2008 15:45:34 +0000

Do you look at the labels on all of the food that you buy? Not only the nutritional facts but also the ingredients? If you answered yes, then you’re probably a health conscious consumer, or maybe you have a specific food allergy. Well what about the stuff that’s in your food that isn’t on the ingredients label? No mater what kind of drugs they pump into the cow that your hamburger is coming from, it’s always just going to be labeled beef. How about that bottle of water that you’re drinking from right now? It’s just water, or is it? A salmon from Lake Ontario is still just salmon, even if it’s full of PCBs (at least you can’t buy those in the grocery store). There’s a lot of stuff in our food and water that we don’t know about, which is why Washington, DC based Food & Water Watch exists. They’re “a nonprofit consumer organization that works to ensure clean water and safe food.”

Are You on the Watch?

The government is supposed to ensure the safety of our food and water. That’s a responsibility that we’ve entrusted to them. It gives us a little less freedom in what kind of food choices we can make, but it’s worth it to know that there are certain minimum standards for what we’re going to put in our body. Food & Water Watch asserts that the government isn’t doing the job that they should be. That’s why they take it upon themselves to “challenge the corporate control and abuse of our food and water resources by empowering people to take action and by transforming the public consciousness about what we eat and drink.” If you’re passionate about food quality and safety, a job with Food & Water Watch might be something that you want to consider.

There are a number of job opportunities with Food & Water Watch currently available. The most appropriate for new college grads are Policy Analyst – Fish Campaign, Organizer – Food Campaign, and West Coast Organizer – Fish Campaign. The Policy Analyst position is based out of Washington, DC, while the West Coast Organizer position is based out of San Francisco, CA. They don’t say where the Food Campaign Organizer job is located. You can apply for these jobs by sending a cover letter, resume, three references, and a brief writing sample to jobs@fwwatch.org.

Links to Help You Begin Your Research

Do you watch what you eat?