by Willy Franzen on November 11, 2009
Although we don’t have a Veterans Day themed post for today, we hope that you’ll celebrate by thanking a Vet and possibly checking out our post from last year on jobs at the Department of Veterans Affairs.
Earlier this week we took a look at Seed Media Group, a relatively new company that is finding success in an otherwise declining industry by focusing on a specific niche. Another company that is taking a similar approach is EatingWell Media Group, which is based in Charlotte, VT (near Burlington). They are “a fast-growing, independent communications company producing an award-winning national consumer magazine, high-quality food and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media.” It’s all about healthy eating without sacrificing the enjoyment of food. Some people think that those two things are mutually exclusive, but EatingWell Media Group has built its business on delivering content that proves otherwise.
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Tagged as:
advertising,
editorial,
entry-level jobs,
food,
magazines,
media,
nutrition,
software development,
Vermont,
web development
by Willy Franzen on October 30, 2009
Tomorrow is Halloween, which means that we need to talk about candy today. We’ve already looked at companies like Jelly Belly, The Hershey Company, Charles Chocolates, Vosges, and Just Born Quality Confections. We’ve also discussed jobs at Mars & Co., which is a consulting firm, and not to be confused with Mars, the CPG and candy company. You probably know them best for M&M’s, Snickers, Dove, Milky Way, Twix, and Mars bar; however, they’re also behind Pedigree, Whiskas, Uncle Ben’s, and quite a few other brands. For your sake I hope you only run into the good stuff and not Whiskas or Pedigree during your trick-or-treating. While headquartered in McLean, VA, Mars has locations all across the world. They’re a huge company with a ton of international business, which makes for a great place to gain some experience.
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engineering,
entry-level jobs,
finance,
food,
holiday,
human resources,
information technology,
international,
logistics,
manufacturing,
marketing,
nationwide,
research,
sales,
Virginia
by Willy Franzen on October 6, 2009
Today’s my birthday. I’m 25. If you want to get me a present, you can buy me something on my Amazon Wishlist
. If you don’t, then you can still check out today’s post on how to try to get a job with a company that is absolutely not hiring. As I was thinking of a birthday themed company to feature, Charm City Cakes came to mind. They’re the Baltimore, MD based bakery that is featured on the Food Network’s Ace of Cakes. Unfortunately, they’re not making my birthday cake (if they were it would probably be a giant trout cake), but they are the best of the best when it comes to birthday—or any other celebration’s—cakes. You have to love any company that is truly at the top of it’s industry—especially when they’re head and shoulders above the competition like Charm City Cakes is.
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entry-level jobs,
food,
holiday,
Maryland
by Willy Franzen on August 21, 2009
When I’m looking for companies to feature, I spend a lot of time looking at new startups. Sometimes I hear complaints that the jobs that we feature are a little heavy on the tech side, but that’s where a lot of the exciting jobs are these days. Startups are also more likely to be companies that you’ve never heard of before (which I consider a good thing). So, imagine my surprise when I’m browsing a startup job board and come across a posting for Charles Chocolates. They’re a San Francisco based chocolate startup founded by Charles Siegel, a guy who “has been a part of the San Francisco chocolate scene since 1987.” That may sound a little odd, but he’s done this before, and now he’s doing it again. I think the timing is right for an artisanal chocolate success story—just look at what Vosges is doing with their chocolate business.
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account management,
California,
entry-level jobs,
food,
sales
by Willy Franzen on August 20, 2009
Believe it or not, over the past week One Day, One Job has been coming to you from a lodge on the banks of the Grand Cascapedia river in Quebec. As I’ve learned this week, fishing for Atlantic Salmon is extremely difficult, even though you can often see the fish right in front of you. In some pools there appear to be plenty of fish, but none of them will bite. That’s probably a good thing considering the fact that the estimated annual run on the Bonaventure (where we’ve been doing our fishing) is only about 1,500-2,000 fish. That means that if I catch and release my daily limit of two fish, I’ve caught .1% of the entire run. Even though we’d really like to, we can’t even think about killing one of these fish to eat—they’re too precious. Luckily, CleanFish is a company (and a B Corporation, you know what that is now!) that offers sustainable seafood that we can eat. They’re based in San Francisco with offices in Gloucester, MA and Los Angeles, CA as well, and they’re changing the way that we eat seafood.
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California,
entry-level jobs,
food,
Massachusetts,
social venture
by Willy Franzen on July 23, 2009
I’m one of those people who has trouble deciding what to eat. I know it’s annoying, and I know that it reflects poorly on my character. I’m that friend that nobody likes to have, but I’m working hard to get better. It’s not easy. I don’t have a problem with normal decision making, but when it comes to food I shut down. Luckily there are serviced like GrubHub.com that make my life (and the lives of my friends) easier. They’re an online menu repository for every restaurant that delivers in your area. They started in Chicago, which is where they’re headquartered, and they also serve San Francisco, Boston, Washington DC, New York, and Philadelphia. Not only do they give you all of the information that you need to make an informed ordering decision, but they also let you place your order online so that you can avoid that dreaded phone call to order food. Deciding what to eat has never been so easy—unless, of course, you’re paralyzed by choice.
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account management,
advertising,
entry-level jobs,
food,
Illinois,
New York,
sales
by Willy Franzen on July 18, 2009
I never thought that I’d hear the words “city” and “harvest” used together as often as I do these days, but now it seems that every city has a farmers market, urban vegetable gardens, and restaurants with hyper-local cuisine. Oddly enough, City Harvest means something slightly different when they talk about harvesting food. They are “a non-profit organization founded in 1982″ and “the world’s first and New York City’s only food rescue program.” What does that mean? It means that this year they will “collect 26 million pounds of excess food from all segments of the food industry, including restaurants, grocers, corporate cafeterias, manufacturers, and farms.” They’re harvesting anything and everything that they can (as long as it’s up to their food safety standards) to feed New York City’s hungry. It’s a brilliant idea, and the organizations longevity proves that it’s working.
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entry-level jobs,
food,
marketing,
New York,
non-profit,
outreach
by Willy Franzen on June 25, 2009
When I moved to Chicago last year, just days before my 24th birthday, my parents decided that they wanted to treat me to a truly amazing Chicago experience to start off my life in the city right. They took me and my girlfriend to a dinner at Charlie Trotter’s, one of the finest restaurants in Chicago and the world. For those of you who are unfamiliar with the name, Trotter’s is usually found somewhere on Restaurant Magazine’s list of the Top 50 Restaurants in the World (although they seem to have dropped off the list this year).
When I dined at Charlie Trotter’s I chose the Grand Menu, which is an 8-course tasting menu. Although the menu is constantly changing, I had the pleasure of enjoying: Prince Edward Island Oysters with Sea Water & Pickled Daikon; Chilled Snow Lake Trout with Roe, Watercress & California Crayfish; Four Story Hill Farm Quail with Spring Onions, Chanterelle Mushrooms & Chorizo; Grilled Nantucket Bay Scallop with Boudin, Pig’s Tail & Fennel; Forty Eight Hour Braised Short Rib with Lobster Mushrooms & Fermented Black Garlic; Concord Grape Sorbet with Grape Leaf & Parsnip; Honey Crisp Apples with Cider Granite & Ginger Jelly; and Black Mission Figs with Shaved Fruit Cake, Marcona Almonds & Pedro Ximenez. It was an amazing meal that took food to a level that I didn’t know it could reach.
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entry-level jobs,
food,
hospitality management,
Illinois,
Nevada,
restaurants
by Willy Franzen on May 6, 2009
I love cooking, but I didn’t always. I went into college barely knowing how to make myself a bowl of pasta, but when I lived off campus Sophomore year, I was left with little choice but to learn how to cook. I’ve never been one to follow recipes strictly, though. I always like trying something new and getting creative with my cooking. That’s exactly the philosophy behind America’s Test Kitchen. It’s a real kitchen (all 2,500 square feet of it) in Brookline, MA that is used to “to develop the absolute best recipes for all of your favorite foods.” They do this by testing recipes anywhere from 30-70 times until they not only get it right, but get it right to the point that it’s dead simple for the people who are consuming the products that America’s Test Kitchen puts out – magazines, cookbooks, DVDs, tv shows, and websites. To me it sounds like one of the coolest places in the world, so if there’s no post tomorrow, it’s because I quit in hopes of a career at America’s Test Kitchen (just kidding!).
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design,
e-commerce,
entry-level jobs,
food,
magazines,
marketing,
Massachusetts,
production,
publishing,
software development,
television,
video,
web development,
writing
by Willy Franzen on April 10, 2009
Easter is almost here, and since we’ll be covering a non-profit on Sunday, it’s time to talk about candy again! Last year we checked out entry level jobs at Just Born Quality Confections (the manufacturer of Peeps), so this year we need to give jelly beans their due respect. And if we’re talking about jelly beans, it’s hard to ignore Jelly Belly. Although I have a soft spot for those simpler jelly beans with less creative flavors (except for the nasty licorice flavored ones), I know that Jelly Belly is the king of the jelly bean industry. They offer an insane variety of flavors that includes Buttered Popcorn, Cotton Candy, Toasted Marshmallow, and Jalapeño. While Fairfield, CA basedJelly Belly has branched out a bit from their jelly bean roots, they seem quite committed to furthering the success of the bean. They’ve even brought jelly beans to the sports market to compete with the drinks and gels that most people are accustomed to.
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California,
entry-level jobs,
food,
holiday,
sales,
web development
by Willy Franzen on March 13, 2009
I don’t know if you’ve heard of açaí, but apparently it’s all the rage these days. In fact the buzz has gotten so big that the newest Internet scam is to push açaí as celebrity-endorsed weight loss products. This is giving açaí, a berry that has “30x the antioxidants of red wine, and an essential fatty acid profile similar to olive oil,” a terrible reputation. I think that we all know that this berry isn’t going to solve all of your problems, but that doesn’t mean that you should miss out on “getting with the purple berry.” Sambazon is a company that does açaí right. They “promote sustainable management of the Brazilian Amazon by providing the highest quality whole food, organic, fair trade Açaí products to consumers.” In other words they make products like juices, smoothies, energy drinks, sorbets, and supplements (with no false promises of instant weight loss like the scammer/spammers). I think that I first heard about Sambazon over a year ago from the Inc 5000, but I’ve been waiting for them to post some jobs that I can feature here.
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entry-level jobs,
food,
food merchandising,
organic,
sales,
Texas,
Washington
by Willy Franzen on March 4, 2009
On Sunday morning I woke up to a massive lake effect snow squawl. My first thought was, “I don’t want to go outside today.” Then I realized that everyone else was thinking the same thing and that all those brunch spots that are usually a two hour wait would probably have tables available. Then I wimped out and decided to make pancakes – chocolate chip pancakes. So, I pulled out the King Arthur Flour and searched for their pancakes recipe in Google. I was shocked to learn that this is one of their King Arthur Flour Guaranteed Recipes. If I somehow managed to screw up, they had a phone number that I could call to get someone to help me fix it. Oh yeah, and they’d send me a $5 Baker’s Catalogue gift certificate for my troubles. Luckily the pancakes were delicious, and I didn’t have to take advantage of their fantastic customer service offerings, but the idea that a flour company even offers customer service is remarkable. I always say that companies that treat their customers well make great places to work, and this appears to be true with Norwich, VT based King Arthur Flour.
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customer service,
entry-level jobs,
food,
human resources,
Vermont
by Willy Franzen on February 26, 2009
At least 3 days a week I walk out of my apartment building and I smell chocolate. That may sound strange, but I live less than a mile from a chocolate factory. On days when the wind is blowing right from the West and they’re churning out chocolate, I don’t need to eat dessert – the delicious smell is enough. It’s especially enjoyable when it’s snowing out, and I’m sure that it won’t be nearly as nice on a 90 degree Summer day. It’s a pretty cool perk that I didn’t know that I was getting when I moved into this building. I’m hoping that you can get the same perk when you take a job with The Hershey Company. I don’t know if their corporate offices are near their factories, but even if they aren’t, you’ll still be surrounded by chocolate if you work for them. Hershey’s obviously doesn’t need an introduction, but you may not know that some of their other big brands are Reese’s, KitKat, Kisses, Jolly Rancher, and Ice Breakers. Oh, and in case you didn’t know, they’re located in… Hershey, PA.
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engineering,
entry-level jobs,
food,
Pennsylvania,
supply chain
by Willy Franzen on February 13, 2009
If your sweetheart is out of a job this Valentine’s Day, then give him or her a gift that shows that you really care. Chocolates, flowers, and jewelry only bring temporary satisfaction, but there’s nothing more satisfying (besides a relationship with you, of course) than a job that you love. Enroll your sweetheart in Found Your Career (our online job search training course) today.
Last year we did a weeklong build up to Valentine’s Day – we checked out jobs at ProFlowers, OpenTable, eHarmony, and Tiffany & Co. One obvious choice that I left out was a confectioner or chocolatier. That’s why today we’re going to look at Vosges, a Chicago based producer of Haut-Chocolat. I had a lot of options when it came to picking a chocolatier to feature today, and I probably could have picked one that has more jobs available (your homework can be to go find one), but I picked Vosges for a single reason. They make a chocolate bar with bacon in it. I’ve had it, and it’s awesome. How could you not want to work with a company that is creative enough to mix those two things together?
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customer service,
entry-level jobs,
food,
holiday,
Illinois,
retail
by Willy Franzen on January 16, 2009
For a long time fruit juices other than orange juice (and prune juice) were largely the domain of young children. I’m not sure why this was, but I still to this day feel like a kid when I drink juice. Over the past few years we’ve seen juice gain in popularity – not grape or apple juice, but more exotic juices like pomegranate, cherry, and acai. POM Wonderful has been one of the companies that profited the most from the upswing in adult juice consumption. Maybe it’s all of the health benefits of the pomegranate that is convincing adults to hit the juice. It’s hard to not like something that improves cardiovascular and prostate health while also improving erectile function. Not to mention that pomegranates are loaded with antioxidants. With those health benefits and great marketing, POM Wonderful is primed for continued success – they’re the largest producer of pomegranates in the United States.
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administrative,
California,
entry-level jobs,
food,
food merchandising,
merchandising,
sales
by Willy Franzen on January 7, 2009
Having a girlfriend who is a consultant, I’m often subjected to hours of consultant-speak. It’s not really English, as it consists mostly of acronyms. One thing consultants seem to talk about a lot, even though they don’t have an acronym for it, is the American Express Starwood Preferred Guest Card. It’s apparently by far the best credit card for the consulting lifestyle (especially when you work for a firm that almost exclusively puts you up in Starwood hotels). Since I’ve been hearing the Starwood name a lot, and I’ve had a few people recommend their Jobs to me, I thought it was time to take a look at what kind of entry level jobs are available with one of the world’s largest hotel and leisure companies. In case you’re not familiar with the Starwood brand, they’re the company behind Sheraton, Four Points, aloft, W Hotels, Le Meridien, The Luxury Collection, Element, Westin, and St. Regis. All of them are nice places to stay, and a few of them are about as trendy as you can get when it comes to hotels – check out aloft.
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accounting,
administrative,
architecture,
customer service,
design,
engineering,
entry-level jobs,
finance,
food,
hospitality management,
human resources,
information technology,
international,
law,
marketing,
nationwide,
public relations,
real estate,
retail,
sales
by Willy Franzen on December 25, 2008
Somehow the Coca-Cola brand has been indelibly tied to the image of Santa Claus. In fact, there’s even an urban legend that the modern image of Santa Claus was created by The Coca-Cola Company. It’s not true, but the fact that many people believe it to be true speaks volumes about Coca-Cola’s branding prowess (dating all the way back to the 1930s). We considered a lot of Christmas themed companies to feature today, but we keep coming back to the image of St. Nick sipping on a glass bottle of Coke. Let’s see how you can find a job with Coke.
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administrative,
analyst,
Arkansas,
Belgium,
California,
entry-level jobs,
food,
France,
Georgia,
international,
marketing,
Maryland,
project management,
supply chain,
Texas
by Willy Franzen on December 20, 2008
Have you ever heard of the slow food movement? Despite what it might sound like, it’s not about eating snails, turtles, and sloths. The slow food movement about envisioning “a word in which all people can eat food that is good for them, good for the people who grow it and good for the planet,” or as USA Today puts it, “slow food aims to everything that fast food is not.” As delicious as Chicken McNuggets are, I have to say that fresh, locally grown produce usually comes out ahead for me. Slow Food USA is a non-profit organization based in Brooklyn, NY that is working to grow the slow food movement and “to create dramatic and lasting change in the food system.” I wish I could tell you more about what their strategy is to accomplish this, but their 5 Year Strategic Plan is “coming soon.”
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education,
entry-level jobs,
food,
green,
New York,
non-profit,
program development
by Willy Franzen on December 3, 2008
Today’s jobs are going to be especially sweet, but before we tell you about them, we want to remind you about two sweet deals that we’re offering. The first is a free copy of an awesome book called How to Self-Destruct written by career coach and management consultant Jason Seiden (who is partnering with us for our job search training course), and the second is the HP Magic Giveaway, where we and 49 other sites are each giving away $6,000 HP packages to our readers. Now that we’ve reminded you, let’s talk about some sweet jobs that might also be recession proof. A couple weeks ago we told you about Blizzard Entertainment’s jobs because the video game industry is thriving as people who are unemployed flock to gaming. Well what else do you do when you’re unemployed and sitting on the couch? Eat ice cream, of course. So instead of sitting there with a wiimote in one hand and a spoon in the other, why don’t you think about a job with Dreyer’s? They’re a $2 billion company with more than 7,000 employees, and they’re all about ice cream.
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California,
entry-level jobs,
food,
Indiana,
leadership development,
operations,
Texas,
training
by Willy Franzen on November 27, 2008
Happy Thanksgiving! Thank you for reading and helping to make the first year of One Day, One Job a great success. Last year we told you about jobs at Plimoth Plantation and Colonial Williamsburg, which are still a great option if you want to be reminded of Thanksgiving every day when you’re at work, but this year we’re going to take the easy way out and talk about turkey. I was first introduced to Jennie-O when I tried some of their turkey bacon. It’s good, if you haven’t had real bacon in a while. Since my Thanksgiving cooking philosophy is that bacon makes everything better (especially when it’s put on top of the turkey and doused in maple syrup, seriously, try it), I’ll let Jennie-O provide the turkey, but I’m getting the bacon somewhere else. In the three or four years that I’ve been familiar with the Jennie-O brand, I’ve noticed that they’ve revved up their branding efforts. You’ve probably seen some of their tv commercials, which are pretty funny, but you may have overlooked the fact that they’re working hard to expand recognition of their employment brand with college students.
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accounting,
agriculture,
analyst,
engineering,
entry-level jobs,
food,
holiday,
human resources,
information technology,
Minnesota,
product management,
quality assurance,
Wisconsin
by Willy Franzen on November 23, 2008
Do you look at the labels on all of the food that you buy? Not only the nutritional facts but also the ingredients? If you answered yes, then you’re probably a health conscious consumer, or maybe you have a specific food allergy. Well what about the stuff that’s in your food that isn’t on the ingredients label? No mater what kind of drugs they pump into the cow that your hamburger is coming from, it’s always just going to be labeled beef. How about that bottle of water that you’re drinking from right now? It’s just water, or is it? A salmon from Lake Ontario is still just salmon, even if it’s full of PCBs (at least you can’t buy those in the grocery store). There’s a lot of stuff in our food and water that we don’t know about, which is why Washington, DC based Food & Water Watch exists. They’re “a nonprofit consumer organization that works to ensure clean water and safe food.”
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advocacy,
analyst,
California,
entry-level jobs,
food,
green,
organic,
public policy,
Washington DC
by Willy Franzen on October 17, 2008
I love the Wall Street Journal’s list of Top Small Workplaces 2008, but I wish it was longer. It always alerts me to companies that I never would have found no matter how hard I look every day. For instance, Decagon Devices is a “is a small manufacturer of biophysical instrumentation for food and consumer goods manufacturers, agronomic scientists and soils scientists.” I can’t imagine how I would have found them without the WSJ’s list. Decagon Devices does appear to hire new college graduates, but the jobs that they are hiring for have very specific academic requirements. Maybe in the future they’ll have some jobs that don’t require a scientific background, but until then, those of you who aren’t scientifically inclined should spend time that you would have spent researching today’s employer telling your friends about us. That’s all that you need to do to win the iPod Touch that we’re giving away in 4 days. So far the number of entries is pathetic, so take advantage of everyone else’s laziness and go with that iPod.
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agriculture,
botany,
entry-level jobs,
food,
physics,
science,
Washington
by Willy Franzen on October 2, 2008
Yesterday I told you how my move to Chicago has extended my baseball watching season, but I’m not sure that I mentioned that I have tickets to today’s Cubs game! I’m pretty excited about it, although I’m not excited about the fact that it might get into the 40s tonight during the game. October baseball is not for fair weather fans – the types who might prefer a catered event at the stadium to a real baseball game. Whether you’re a fair weather fan, an insanely devoted fan who just wants to be as close to your team’s stadium as possible at all time, or even if you just enjoy fine dining, a job with Levy Restaurants might be something worth thinking about. They’re a company that is all about hospitality and dining experience, and they happen to do catering/events at some pretty amazing venues – Wrigley and U.S. Cellular Field included.
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accounting,
Arizona,
California,
events,
food,
hospitality management,
Illinois,
Indiana,
marketing,
Missouri,
nationwide,
restaurant,
sports,
Washington,
Wisconsin
by Willy Franzen on August 29, 2008
Back in February, I told you all about ProFlowers and how I use them for all of my flower sending needs. Flowers are great. They’re beautiful, they smell good, and they make people happy. Still, I can’t get over the fact that they’re kind of useless (as Brad Paisley would say, I’m still a guy). You pay a lot of money to send them to someone, then the flowers sit around in a vase for a week until they’re thrown away. I’d much rather be sent something that I can use or, better yet, eat. That’s why I love Edible Arrangements. They allow you to send beautiful “bouquets” of delicious fruit – chocolate covered if you like. Whenever I’ve sent an Edible Arrangement to someone, I’ve been told that it was the best gift basket that the person has ever received. Not only are the arrangements tasty, but they provide healthy snacks for at least a few days (chocolate covered pieces not withstanding). Take a look at their arrangements, and see what I’m talking about.
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Connecticut,
customer service,
entry-level jobs,
food,
nationwide,
product development,
retail,
sales
by Willy Franzen on August 18, 2008
I thought VitaminWater was one of those niche beverages that would build a cult following but never attain mass popularity. I was wrong. A $4.1 billion purchase by Coca Cola later, and Glacéau, the company that produces VitaminWater (SmartWater, VitaminEnergy, and FruitWater too), now has endorsement deals with Carrie Underwood, 50 Cent, Brian Urlacher, Shaq, David Ortiz, Carl Edwards, Tom Brady, Donovan McNabb, Tracy McGrady, David Wright, Gilbert Arenas, Tony Parker, Chauncey Billups, and many more big names; in fact, as I’m typing this and watching Olympic basketball, a VitaminWater commercial with LeBron James just came on. I guess that you can add him to the list. I can’t think of another product with such a strong endorsement team, which makes me wonder if all of these celebs and athletes are seeking out Glacéau about endorsement deals because VitaminWater is a product that they drink and love. Or maybe it’s just because Glacéau is reportedly throwing around 8-figure endorsement deals. Either way, they know how to build a brand.
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California,
entry-level jobs,
food,
marketing,
New York,
sales,
Texas
by Willy Franzen on July 2, 2008
Waiting tables isn’t what most new college grads want to do with the degree they (or their parents) just spent 5 to 6 figures on. In most cases that makes sense, but with the Chicago based Lettuce Entertain You Enterprises even jobs waiting tables can lead towards a career in restaurant management. LEYE is a restaurant empire – they have over 70 restaurants and somewhere in the neighborhood of 5,000 employees. Restaurant management is tough when you have one location to watch over, but somehow founder and CEO Richard Melman has been able to repeatedly launch and then manage successful restaurants.
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design,
entry-level jobs,
food,
hospitality management,
human resources,
Illinois,
Nevada,
restaurant
by Willy Franzen on June 25, 2008
Now that it’s summer, it may be hard to think back to having the sniffles and feeling a cold coming on, but try your hardest. You probably heard from various friends and family members who swear by this remedy or that remedy. Chicken soup. Zinc. Naps. Vitamin C. Ahhh…. Vitamin C. Some people swear by it, and others think that they’re nuts. You can drink OJ, use Airborne, or take Emergen-C – my favorite. You can also swallow cheap Vitamin C pills, but that’s no fun. Airborne got slapped with a false advertising suit for making claims that their product has the “ability to cure or prevent the common cold.” They settled for $23.3 million. Emergen-C doesn’t make such aggressive claims, although they do say that their product will “give your immune system a fighting chance.” In reality, it’s not all that important. Emergen-C is absolutely delicious, especially when mixed with orange juice. If it even makes you think that you’re going to feel better after taking it, then it’s doing its job – at least we know that it’s not less effective than Airborne.
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California,
design,
entry-level jobs,
food,
quality assurance
by Willy Franzen on June 18, 2008
If you asked me during any week but this one, I’d tell you that I don’t drink soda. Every year during my weeklong fishing trip with my Dad to Michigan, I make an exception for Vernors ginger ale (which is called “pop” here). I love the taste, but the reason that I give up my health conscious ways is that it just wouldn’t be a trip to Michigan without Vernors. Occasionally during the other 51 weeks of the year I’m tempted to give in and try a new soda that I’ve never tried before (stuff like Coke isn’t tempting at all), and some of the main culprits are the sodas produced by Jones Soda Co. How can you not wonder what Turkey and Gravy or Berries and Cream sodas taste like?
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California,
entry-level jobs,
food,
Illinois,
Oregon,
sales,
Washington
by Willy Franzen on May 26, 2008
Happy Memorial Day! First and foremost, this is a day to remember those who have given their lives to protect our freedom. Help us send a big thank you out to all of those who have ever served in the armed forces, while we remember those who are no longer with us. We considered writing about careers in the military today, but it seemed a bit out of our realm. If that’s something that interests you, then you should take a look at Today’s Military to get a better sense of the options that are out there. Instead, we’re going to stick with a Memorial Day tradition that we’re much better acquainted with – the barbecue. As the official beginning of summer, Memorial Day is the perfect time to fire up your Weber-Stephen grill.
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Tagged as:
accounting,
engineering,
entry-level jobs,
food,
holiday,
Illinois
by Willy Franzen on May 12, 2008
Some people love grocery shopping, some people hate it, and most people don’t have time for it. If your college campus was anywhere near a Wegmans, then you probably made time for the supermarket; however, once you start working a full-time, entry-level job in a city with no Wegmans, grocery shopping will likely become an imposition. That’s where FreshDirect steps in. They deliver fresh, affordable food to your doorstep quickly.
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Tagged as:
analyst,
buyer,
entry-level jobs,
food,
human resources,
logistics,
merchandising,
New York,
operations,
quality assurance
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