Organic food is back. First it was for hippies. Then it was for wealthy foodies. Now it’s hitting the mainstream with many every day supermarkets having an organic aisle. In just a few short centuries, we’ve come full circle from all organic farming (there were no other options), to chemically dependent factory farming, back to organic. Organics may be a little more expensive, but there is a growing population that is willing to pay a premium for food that they consider healthier, more humane, and better tasting. Organic Valley is a cooperative between 1201 farmer-owners that allows small organic farmers to combine their growing power and sell products on a scale that is usually reserved for industrialized farming operations. Yes, it’s true. One Day, One Job finally has a post for the aggies out there (although Organic Valley also has plenty of opportunities for people with a non-agricultural background). Continue reading about Organic Valley…
“I was young, and I thought I was tough and I knew it was beautiful and I was a little bit crazy but hadn’t noticed it yet.” Those are the words of Norman Maclean, from his collection of autobiographical fictional works entitled A River Runs Through It and Other Stories
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