One Day, One Job » organic

Amy’s Kitchen

Willy Franzen — Thu, 19 Apr 2012 14:57:13 +0000

Considering a job in Sales but lacking experience? SinglePlatform is hiring and training 50 new grads.

I don’t think that I’ve had a frozen dinner since I forced my mom to buy me Kid Cuisine in the early 90s. If I’m going to eat something unhealthy, it should at least taste good, right? Clearly I’m biased against frozen meals (maybe because I consider myself a pretty good cook), but I shouldn’t write them all off as unhealthy and unpalatable. That’s especially true because one the nation’s leading frozen food brands is all vegetarian and mostly organic. Amy’s Kitchen was founded in 1987 by a couple looking for a way to provide for a new baby. They started in their home with a vegetable pot pie, and since then the Petaluma, CA based business has grown to hundreds of millions of dollars in revenue.

Get in the Kitchen!

The variety of meals offered by Amy’s Kitchen is pretty astounding. You can have Asian Noodle Stir-Fry, Roasted Vegetable Pizzas, Breakfast Burritos, and even All American Veggie Burgers. I can’t vouch for how they taste, but there’s no doubt that they’re all nutritious and convenient. That’s a hard combo to do right, which is why Amy’s Kitchen is so successful (my guess is that they do the taste thing pretty well too). They may be a huge operation, but the brand still gives you the feeling that they’re running things out of their barn. That’s important for the market they serve. If you’d like to be part of the Amy’s Kitchen story, then go take a look at their Careers page. Right now they have a few jobs that could be interesting including:

Food Technologist – Microbiology Program (Santa Rosa, CA)
Food Technologist – Quality Assurance Raw Materials (Santa Rosa, CA)
Ag Field Representative (Santa Rosa, CA)
Territory Sales Representative (Portland, OR)

If you love organic vegetarian food, then you might like the smell of what they’re cooking at Amy’s Kitchen.

Links to Help You Begin Your Research

Have you tried Amy’s Kitchen?

Driscoll’s

Willy Franzen — Wed, 11 Apr 2012 16:16:09 +0000

In my fiancée’s mind there is no better dessert than fresh berries and whipped cream. I’d probably add a piece of chocolate cake to that, but the biggest variable in the equation is almost always the berries. Good berries, whether they’re strawberries, raspberries, blueberries, blackberries, or snozberries, taste better than candy, while bad berries often taste like dirt. Since I share Jerry Seinfeld’s feeling that fruit is a gamble, I’m not particularly brand conscious, but checking my refrigerator tells me that my most recently purchased strawberries are from Driscoll’s. They’re a Watsonville, CA based berry purveyor that has been family owned and operated for more than 100 years.

It’s the Berries!

The fruit business is tough. Many people see fruit as a commodity, but it most certainly isn’t. We often attribute especially good or bad fruit to randomness, but the truth is that there are a lot of inputs that determine quality. While Driscoll’s doesn’t actually farm the berries that they sell (they partner with independent farmers to do so), they do everything they can to ensure quality and maintain their position as a premium berry purveyor. It’s a surprisingly complicated process to get delicious berries into the hands of consumers all across the world, which means that you’ll find all kinds of jobs on Driscoll’s Careers page. Some opportunities that look well suited for new or recent grads include:

Category Development Specialist (Olathe, KS)
Blueberry Production Specialist (Oregon)
Administrative Specialist (Watsonville, CA)
Production Specialist (Santa Maria, CA)
Business Analyst (Watsonville, CA)
Organic Extension & Grower Support (Camarillo, CA)
Production Specialist I (Camarillo, CA)
Production Specialist (Camarillo, CA)
Organic Specialist (Watsonville, CA)

If you love berries, then Driscoll’s would be a wonderful place to start your career.

Links to Help You Begin Your Research

What’s your favorite kind of berry?

Batter Blaster

Willy Franzen — Tue, 28 Feb 2012 17:45:06 +0000

Apparently IHOP has declared it National Pancake Day. (Shouldn’t the company formerly known as The International House of Pancakes call it International Pancake Day?) I tried checking out their website to look for interesting opportunities, but it’s getting slammed from all of the holiday related traffic and the site is inaccessible. I’m not kidding. Free pancakes do that to people. Since I’m a fan of making my own pancakes, I decided to celebrate a corporation’s self-created, self-serving holiday by spotlighting one of their competitors. Since I’ve already featured King Arthur Flour, my favorite source of raw materials for pancakes, I thought it would be fun to take a look at Austin, TX based Batter Blaster in celebration of such an important holiday. In case you’re the type who hasn’t been exposed to the finer things in life, Batter Blaster is essentially a whipped cream can that releases pancake or waffle batter. It sounds completely ridiculous, and then you try it. It’s so easy and mess-free, but what’s in it. Then you look at the label and the ingredients are organic. Genius.

Have a Blast

I’ll warn you ahead of time, Batter Blaster doesn’t have any current jobs posted. So why am I telling you about them? Because if you’re only applying to companies with jobs posted, you’re selling yourself short. Batter Blaster has a great story (seriously, read it) and is making millions in revenue. Two years ago they only had 16 employees. It could be the perfect place for a hard working new grad to show his or her hustle and start an amazing career. They also may not be hiring. But when you see something cool, whether it’s Batter Blaster on the supermarket shelves, a new website that your friends are talking about, or a really catchy tv commercial, use it as a jumping off point for your job search. Identify who’s behind it, and then do your best to figure out how the business works. If you think there’s something meaningful you can add (read: you can make them more money), then reach out to them. You have nothing to lose. Now I know I said there aren’t any current jobs posted at Batter Blaster, but I did come across this posting for a Brand AmBLASTador from Fall 2010. It may be outdated, but it will give you an idea of what they’re looking for and how they operate.

Links to Help You Begin Your Research

Have you tried Batter Blaster?

Super Sprowtz

Willy Franzen — Fri, 13 Jan 2012 18:01:09 +0000

Earlier this week I was catching up with Jason Seiden. We covered a ton of topics, but one thing that we kept coming back to is how frustrating it can be to work in the careers space. Why? Because, as Jason said, “Truly valuable career advice is like vegetables–you can’t give it away.” This is so true. You can try to force things on people, but you won’t get anywhere unless they want what you’re selling. Super Sprowtz is a company that is trying to change the way people–namely children–think about vegetables. They’re based in New York, NY, and they’ve seen how powerful cartoon characters can be in affecting children’s food choices, so they’ve developed a cast of “vegetable super heroes” to “entertain and educate children about healthy eating habits.” I started out thinking this was pretty weird, but I’m kind of warming to the idea.

How Super Are You?

When I first discovered Super Sprowtz, I assumed that they were a non-profit. Who would build a business on trying to get kids to eat vegetables? Even agricultural lobbies realize that they’re better off focusing on selling veggies to adults. But then you realize that Super Sprowtz’s customers aren’t children, but people who have children’s best interest at heart. Super Sprowtz develops DVDs, books, plush toys, apparel, and an interactive platform to sell to parents, teachers, nutritionists, and other concerned adults. Parents aren’t ever going to stop trying to get their kids to eat vegetables, so why not make an investment in products that are going to make their attempts more successful? There’s certainly a market for Super Sprowtz’s products, and it will be interesting to see how big it is. If you’d like to work directly with super heroes, check out Super Sprowtz’s jobs on Startuply. Right now they have mostly internships, but there is one Administrative Assistant position that looks interesting. Check it out, and don’t forget to bring along a bag of carrots if you get the interview.

Links to Help You Begin Your Research

What’s your take on Super Sprowtz?

Whole Foods Market

Willy Franzen — Wed, 23 Nov 2011 17:53:38 +0000

Even though I’m not a huge fan of turkey, I love Thanksgiving. It’s an all around great holiday for spending time with family and friends, and it gives me the opportunity to do some serious cooking. Some of my favorites are yams with marshmallows on top, brussels sprouts with bacon and onions, and apple pie. I’ve also been known to make a maple syrup slathered, bacon covered turkey, but I usually get overruled by people who inexplicably love bland, overcooked, dry white breast meat. I’m actually dying to try America Test Kitchen’s recipe, which includes brining and putting ice packs on the breasts so they cook slower than the rest of the bird. Anyway, I’ll likely be doing some shopping at Whole Foods Market this afternoon. I used to shop at normally priced supermarkets, but there’s one thing that keeps me coming back to bougie grocery stores like Whole Foods: bacon. You can’t get good quality bacon at a regular supermarket. And once you’re buying fancy bacon, you might as well get organic brussel sprouts and grass-fed beef and those awesome salted, chocolate-covered caramels that they sell.

Make Yourself Whole

Whole Foods Market isn’t just about being a higher end grocery store. They’re “the world’s leader in natural and organic foods,” and they “maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture.” Some people are happy paying more at Whole Foods because they get to choose from five different kinds of bacon; others because they know the pigs the bacon came from were humanely and sustainably raised. Whole Foods Market got its start in Austin, TX in 1980, and because of their unique value proposition they’ve been able to grow to more than 310 stores. A key part of that massive growth has been how they treat their people. They’ve worked extremely hard to build a “decentralized, self-directed team culture and create a respectful workplace where people are treated fairly and are highly motivated to succeed.” That’s why you might notice that Whole Foods employees are more helpful and more pleasant than the average supermarket employee.

A typical college grad probably isn’t even considering a grocery store as an employment option, but Whole Foods has created an environment that attracts great talent. They’ve been named one of the “100 Best Companies to Work For” by Fortune for the past 14 years, and they offer exceptional benefits. They generally do a great job with their Careers site, though they don’t make it easy to find Corporate positions. Before you dig into their job postings, I recommend that you read up on Whole Foods Market’s Career Paths and Hiring Process. You have to navigate Whole Foods’ job listings by geography, so if you want to find corporate positions you have to look at Texas. The company’s culture is big on hiring from within, so getting started in one of their stores is definitely a smart choice.

Links to Help You Begin Your Research

What are you cooking for Thanksgiving?

Marrone Bio Innovations

Willy Franzen — Tue, 21 Dec 2010 14:10:07 +0000

Ten days ago we took a look at Rodale Institute, a non-profit that is “dedicated to pioneering organic farming through research and outreach.” We talked about how industrial farming has led to amazing boosts in productivity, but it’s also created a lot of problems. Marrone Bio Innovations is a Davis, CA based company that is taking a natural approach to one specific area of agriculture: pest control. They’re aiming to be “the world leader in natural product innovation” by making “natural, effective, safe, environmentally friendly products the mainstream future of pest management.” Usually you don’t hear organic and pesticide in the same sentence, but Marrone Bio Innovations’ business is predicated on bringing the two together.

Don’t Be a Pest

Marrone Bio Innovations has a range of products that solve problems from Fungal and Bacteria Disease Control to Blight Control. Now, I’m not a Plant Scientist, so I don’t know anything about the effectiveness of Marrone Bio Innovations’ products, but I do know that they recently received a $600,000 grant from the National Science Foundation for the development of a natural biopesticide for control of invasive zebra and quagga mussels. If the NSF is backing them, then you know they’re one of the leaders in the field. If you’re excited about a world with less harmful pesticides, then you should check out jobs at Marrone Bio Innovations. Nothing is explicitly entry level, but if you’ve been working in a lab throughout college, I could see their Associate Research Scientist – Formulation position being a good fit. There’s also a Zequanox® Sales manager position that could be worth checking out.

Links to Help You Begin Your Research

What do you think about biopesticides?

Rodale Institute

Willy Franzen — Sat, 11 Dec 2010 16:51:51 +0000

Last week I got an e-mail from a One Day, One Job reader who is just wrapping up a seasonal position and looking for her next gig. In doing so, she realized that other readers might be interested in her current position, so she wrote me to tell me about it. When I saw the name Rodale Institute in her e-mail, I swore to myself that I had already featured the organization, but it was actually a publishing company named Rodale that was started by the same person as the Institute and used to be financially linked to it as well. The Rodale Institute is a Kutztown, PA based non-profit organization that is “dedicated to pioneering organic farming through research and outreach.” They’ve been at it since 1947, and they’re going to keep “researching the best practices of organic agriculture and sharing [their] findings with farmers and scientists throughout the world” because they believe that eating organic is the healthiest option for people and for the Earth.

Go Organic!

What’s old is new again. For most of human history, farming was organic—there was no other option. But as technology moved forward, more and more chemicals made their way onto our farms—and this was great because it enabled us to produce food on a massive scale. Unfortunately, there are a lot of negative effects that come along with industrial farming. J.I. Rodale was one of the first people to realize what was going on, which is why he founded the Rodale Institute “to study the link between healthy soil, healthy food and healthy people.” The mission hasn’t changed over more than 60 years, and The Institute continues to be a leader in research and advocacy for organic farming. They’re proving that improvements in farming technology don’t require chemicals and industrial practices. If you want to be part of the organic movement, then you should consider jobs at the Rodale Institute. The Seasonal Research Technician is the position that I was e-mailed about (there are 5 different options), and there’s also a Part Time Store Assistant position.

Links to Help You Begin Your Research

Do you eat organic?

CoFed

Willy Franzen — Sat, 28 Aug 2010 13:00:47 +0000

While my dad was in college, he and a few of his friends started a café. More than 30 years later, that café is still thriving and was one of my favorite brunch spots when I was at Cornell. The restaurant industry usually chews people up and spits them out, so it’s pretty unusual to see any restaurants last that long, let alone one started by a bunch of amateurs. Hopefully we’ll be seeing more college town success stories like Café Dewitt come out of CoFed, which is a Berkeley, CA non-profit that is “empowering students to create ethically-sourced, community-run cafés on college campuses.” CoFed is all about the triple bottom line, as they not only want to start successful cafés that offer delicious food, but they want to do it in a humane and sustainable way.

Get CoFed

If your mouth is already watering, then keep reading. So far CoFed has raised about $10,000 and has teams at 6 campuses across the West coast: Cal Poly SLO, City College San Francisco, Humboldt State, UC Davis, UC Santa Barbara, and University of Washington. Each of the teams gets access to CoFed’s training programs and research, so that they can start with a good chance at success. I’ve seen plenty of campus-run dining establishments forced to close, so I know that starting an on-campus cooperative with a shoestring budget will not be easy. Still, I think CoFed is doing a neat thing in a unique way—and how can you not support an organization that improved the quality of food on campus? If reading about CoFed is making you hungry to learn more, then you should check out their Jobs and Internships page. Right now they’re a bit light on funding, so they don’t quite have the budget for full-time jobs. They’re essentially recruiting interns with the potential for full-time jobs as the interns help grow the organization. If you’re looking for an experience over security, then you should check out their opportunities in Development (this one is the most likely to turn into a job), Social Media, Admin, and Event Production. At the very least, you won’t go hungry.

Links to Help You Begin Your Research

Would you eat at a CoFed café?

Tomato Mountain Farm

Willy Franzen — Wed, 10 Mar 2010 15:56:30 +0000

We’re supposed to reach a high of 56 degrees today in Chicago, which is great even if it’s foggy and gloomy. Spring is on its way, and in only a couple of months it will be farmers market season again. Although my city is short on farms (we have a few, really), there are a ton within driving distance. Many of them haul the food that they produce into the city on a weekly basis and sell it to the yuppies who love eating fresh, organic, locally grown food (also known as me). One of these farms is Tomato Mountain Farm, which is based in Brooklyn, WI. They have a presence somewhere in Chicago 6 days per week, and their produce offerings range from basil and beets to watermelons and zucchini. Obviously, they also grow a lot of tomatoes.

Grow Your Career

Tomato Mountain Farm is “a 12-acre certified organic farm and processing kitchen located 25 miles south of Madison, Wisconsin.” Beyond their produce, they also offer products like salsas, sauces, and preserves. It may be a small operation, but they’re growing a wonderful business based on serving everybody’s most basic need in its most basic form: fresh food. If you are interested in what Tomato Mountain Farm is doing, you should check out their Jobs page. Right now they’re looking for two people to work farmers markets for them. You can find the full position description here (.doc file). In many ways these are entrepreneurial opportunities, so it could be a cool way to spend the summer and get your career started.

Links to Help You Begin Your Research

Do you frequent farmers markets?

Cultivating Community

Willy Franzen — Sat, 02 Jan 2010 08:33:02 +0000

Agriculture has done a lot for us over the past few millennia. It’s by far the biggest development in the history of our species, as it’s pushed us forward into all kinds of other technological advances. Sadly, most of us have left agriculture behind—we couldn’t possibly feed ourselves without supermarkets and restaurants. That’s not really a problem, but it’s still a bit disheartening. Luckily, there are some non-profit organizations out there like Portland, ME based Cultivating Community that are using agriculture to enact positive change. Cultivating Community, for example, grows “tens of thousands of pounds of organic produce with and for people with low incomes” while using “community food work as a platform for youth empowerment programs.” It almost sounds too good to be true.

Cultivate Your Career

What’s really interesting about Cultivating Community is the fact that their tagline is “Feeding our hungry. Empowering our youth. Healing our planet.” They’re killing three birds with one stone, and it’s all based on simple agricultural practices. Small farms and gardens can play a huge role in our communities if we let them. Cultivating Community is pushing to make this happen. If you share the same ideals, then you might want to consider a job with Cultivating Community. Although their Jobs page doesn’t show anything, you will find one opening if you check out their job postings on Idealist. They’re looking for a Refugee Farmer Specialist. You can apply by sending a résumé and cover letter by Thursday January 7th, 2009 to amy@cultivatingcommunity.org. It sounds like a pretty cool opportunity.

Links to Help You Begin Your Research

What do you know about Cultivating Community?

Seed Savers Exchange

Willy Franzen — Sun, 04 Oct 2009 15:00:14 +0000

You’ve probably heard the term “heirloom,” in reference to fruits or vegetables. For the longest time I had no idea what it meant, but eventually I asked someone and the gist of the definition is “any garden plant that has a history of being passed down within a family, just like pieces of heirloom jewelry or furniture.” More often than not the plants are passed down in the form of seeds. Heirloom breeds of plants are important not only for sentimental reasons, but also because they provide genetic diversity. By maintaining old breeds of plants with their unique resistance to disease and pests, we are able to ensure the security of our food supply. Seed Savers Exchange is a Decorah, IA based non-profit that “saves and shares the heirloom seeds of our garden heritage, forming a living legacy that can be passed down through generations.”

Seeding a New Career

Seed Savers Exchange maintains “more than 25,000 endangered vegetable varieties,” which makes them “biggest non-governmental seed bank in the United States.” They’re more focused on working with smaller farmers and gardeners, which makes sense because those are typically the people most interested in heirloom varieties. In a lot of ways, the seeds that Seed Savers Exchange provides resemble art. The genetic diversity thing is important, but the history of the seeds and the varieties of flavors of the plants that grow from them is just as important. If you’re intrigued by what Seed Savers Exchange does, you should check out their Jobs page. Right now they have a number of positions posted that seem suitable for entry level candidates including Lab Technician, Collection Assistant – Field Operations, Assistant Curator – Seed Plants, and Horticulturist – Field Manager. The job descriptions go into a lot of detail, so check them out for all of the details.

Links to Help You Begin Your Research

Do you do any gardening?

Sambazon

Willy Franzen — Fri, 13 Mar 2009 14:55:37 +0000

I don’t know if you’ve heard of açaí, but apparently it’s all the rage these days. In fact the buzz has gotten so big that the newest Internet scam is to push açaí as celebrity-endorsed weight loss products. This is giving açaí, a berry that has “30x the antioxidants of red wine, and an essential fatty acid profile similar to olive oil,” a terrible reputation. I think that we all know that this berry isn’t going to solve all of your problems, but that doesn’t mean that you should miss out on “getting with the purple berry.” Sambazon is a company that does açaí right. They “promote sustainable management of the Brazilian Amazon by providing the highest quality whole food, organic, fair trade Açaí products to consumers.” In other words they make products like juices, smoothies, energy drinks, sorbets, and supplements (with no false promises of instant weight loss like the scammer/spammers). I think that I first heard about Sambazon over a year ago from the Inc 5000, but I’ve been waiting for them to post some jobs that I can feature here.

These Jobs Are the Berries

Finally, Sambazon has some jobs that I think that some of you might be interested in, but first you should get to know the company a little better. The best way to do that is to check out their blog. Lately Sambazon co-founder, Ed “Skanda” Nichols, has been doing a series called The Real Deal Açaí Blog Series to address all of the crap that has been going on in the açaí industry. Reading up on this series is probably the best way to get a feel for what the company is about and how they work. If you like what you see and want to be part of the Sambazon Team (which is actually for athletes sponsored by Sambazon), then you should check out Sambazon’s Jobs page, which is hidden in a tiny font on the sidebar of their Contact page. The jobs that they have aren’t exactly ideal for most new college grads, but they look pretty cool. Sambazon is looking for Part-Time Retail Sales Merchandisers/Demonstrators in Dallas/Ft. Worth; TX, Houston, TX; and Seattle, WA. These are sales jobs that require a lot of travel by car, but they’ll get your foot in the door of a company that is cool, exciting, and growing. The application instructions differ depending on which location you’re applying for, so check out the job postings to get all of the details. Also, if you think that you could add something to Sambazon team even though they don’t have a job posted for you, you can always try reaching out to them at jobs@sambazon.com

Links to Help You Begin Your Research

Have you ever tried açaí?

Food & Water Watch

Willy Franzen — Sun, 23 Nov 2008 15:45:34 +0000

Do you look at the labels on all of the food that you buy? Not only the nutritional facts but also the ingredients? If you answered yes, then you’re probably a health conscious consumer, or maybe you have a specific food allergy. Well what about the stuff that’s in your food that isn’t on the ingredients label? No mater what kind of drugs they pump into the cow that your hamburger is coming from, it’s always just going to be labeled beef. How about that bottle of water that you’re drinking from right now? It’s just water, or is it? A salmon from Lake Ontario is still just salmon, even if it’s full of PCBs (at least you can’t buy those in the grocery store). There’s a lot of stuff in our food and water that we don’t know about, which is why Washington, DC based Food & Water Watch exists. They’re “a nonprofit consumer organization that works to ensure clean water and safe food.”

Are You on the Watch?

The government is supposed to ensure the safety of our food and water. That’s a responsibility that we’ve entrusted to them. It gives us a little less freedom in what kind of food choices we can make, but it’s worth it to know that there are certain minimum standards for what we’re going to put in our body. Food & Water Watch asserts that the government isn’t doing the job that they should be. That’s why they take it upon themselves to “challenge the corporate control and abuse of our food and water resources by empowering people to take action and by transforming the public consciousness about what we eat and drink.” If you’re passionate about food quality and safety, a job with Food & Water Watch might be something that you want to consider.

There are a number of job opportunities with Food & Water Watch currently available. The most appropriate for new college grads are Policy Analyst – Fish Campaign, Organizer – Food Campaign, and West Coast Organizer – Fish Campaign. The Policy Analyst position is based out of Washington, DC, while the West Coast Organizer position is based out of San Francisco, CA. They don’t say where the Food Campaign Organizer job is located. You can apply for these jobs by sending a cover letter, resume, three references, and a brief writing sample to jobs@fwwatch.org.

Links to Help You Begin Your Research

Do you watch what you eat?

Tom’s of Maine

Willy Franzen — Mon, 17 Nov 2008 15:44:01 +0000

In case you missed the message last week, we’re celebrating One Day, One Job’s first birthday today. We have “party favors” for you, so go check our birthday blog post. I considered featuring a special birthday related company, but we’ve already covered Hallmark’s entry level jobs, so I’m out of ideas. Instead, we’re going to do what ODOJ does best and tell you about an awesome company that is looking to hire outstanding college students. Tom’s of Maine is a company that specializes in natural personal care products. What is natural care? It’s “creating safe, effective natural products free of artificial dyes, sweeteners, and preservatives; by harvesting, processing, and packaging with respect for our natural resources; by not testing on animals or using animal ingredients; and by donating 10% of our profits and 5% of our employees’ paid time to charitable organizations.” Tom’s of Maine makes toothpaste, soap, deodorant, mouthwash, shaving cream, and more – not the kind of products that most people get excited about, but people get excited about them when they’re made by Tom’s of Maine.

You of Maine? Or Texas?

The story of Tom’s is simple. Tom Chapell and his wife Kate got sick of corporate America, so they moved to rural Maine. They wanted to “move back to the land,” so they started eating natural, unprocessed foods. They couldn’t find any personal care products that were up to the same standards as the food that they were eating, so they decided to make them on their own. It started with a $5,000 loan from a friend, and now Tom’s of Maine is a $100+ million company that, through a partnership, has become independently run division of Colgate-Palmolive. It’s all because Tom and Kate set out to solve a problem that was bugging them.

Tom’s of Maine is located in Kennebunk, ME (an absolutely gorgeous area), and they’re looking for new college grads to help them keep growing their business. Right now, their current job openings show that they are hiring Grassroots Field Sales Reps in Dallas, Houston, Austin, and San Antonio, TX. It’s not clear if these are multiple positions, or just one, but either way it’s a perfect opportunity for someone who has been using Tom’s of Maine’s products and evangelizing them to friends for years. To get a better idea of what the job entails, you can check out this employee profile of Louanne Genther, who is in the job now (or was when the profile was posted). You can apply for this job directly from its description.

Beyond the posted job, Tom’s of Maine is also open to accepting unsolicited job applications. They have a simple to use submission form, and it allows you to state interest in any of the following areas: Executive
Administrative, Customer Service, Marketing/Brand Management, Inside Sales, Outside Sales, Retail, Manufacturing, Warehouse, Human Resources, Finance/Accounting, Information Technology, Research and Product Development, Quality Control, Quality Assurance, Communications, Public Relations, Copywriting, Graphic Design, and Web Design. We’re not sure what your chances of getting hired for an unlisted position are, but it’s worth trying. Also, before you apply, check out Tom’s of Maine Interview Tips – they may help you craft your cover letter and resume too.

Links to Help You Begin Your Research

Don’t forget to check out our birthday blog post.

Burt’s Bees

Willy Franzen — Wed, 02 Apr 2008 12:41:21 +0000

It always seems like you never have Chapstik – er, lip balm – when you really need it. Even Napoleon Dynamite was plagued by that little tube’s ability to disappear from his pocket and end up sitting on his desk at home. Some will argue that they never use lip balm because it just makes the problem of chapped lips worse, but I know for a fact that those people give in as soon as their “lips hurt real bad.” As life saving as lip balm can be at the right time, you’d still never expect it to allow a guy who lived in a turkey coop to be the face of a billion dollar business. Yes, Burt’s Bees was sold last year to Clorox for just shy of a billion dollars.

From Rags to… Rags

Apparently the whole story is quite contentious, as Burt of Burt’s Bees was bought out for just a few hundred thousand dollars by his then lover and business partner. She eventually sold the business for a much larger sum. Burt now has about $4 million to his name, but still chooses to live in a turkey coop with no electricity or running water; however, he has expanded the coop. The whole story is worth a read, and can be found at the NY Times. So, how did this cottage enterprise in Maine turn into a billion dollar business located in Durham, NC? Organic and all-natural products got hot. People will pay more for their lip balm (or cream, or shampoo, or soap) if it’s produced in an environmentally sound way with ingredients that are organic or all-natural. This is what Burt’s Bees is all about, although it stands to be determined whether consumers will still trust the authenticity of the company, now that it’s owned and operated by a bleach company.

Organic Chemistry (Not the Kind That Breaks Pre-Meds)

Although most of the jobs at Burt’s Bees require a moderate amount of experience, there are a couple that might be good fits for a college chemist. Burt’s Bees is looking for an Industrial Chemist and a Junior Quality Control Chemist. The first position appears to be more entry-level than the second, but both are worth a look. Although our chemistry knowledge is limited, we can imagine that spending a few years as a chemist with an all-natural / organic products company will open the doors for many future opportunities. The market for such products is only going to grow, and having a background in working with natural ingredients seems be something that you’ll be able to leverage quite nicely down the road.

Burt’s Bees’ Careers page is really simple, and the job descriptions are really clear about what they’re looking for. We love that! We also like their Working at Burt’s Bees page, although they’ve overlooked the fact that they should probably link to it from the Careers page. We can’t speak to whether the culture at Burt’s has changed since the company was acquired, but we imagine that it’s in Clorox’s best interest to do whatever it takes to maintain the brand’s authenticity. That should start with treating their people the same way they were treated when it was just Burt’s Bees.

Links to Help You Begin Your Research

Burt’s Bees
Jobs at Burt’s Bees
Working at Burt’s Bees
About Burt’s Bees
The History of Burt’s Bees (No mention of Clorox…)
The Culture of Burt’s Bees
Burt’s Bees’ Leadership Team
Research & Development at Burt’s Bees

Now where’s my lip balm…

Organic Valley

Willy Franzen — Mon, 28 Jan 2008 13:00:57 +0000

Organic food is back. First it was for hippies. Then it was for wealthy foodies. Now it’s hitting the mainstream with many every day supermarkets having an organic aisle. In just a few short centuries, we’ve come full circle from all organic farming (there were no other options), to chemically dependent factory farming, back to organic. Organics may be a little more expensive, but there is a growing population that is willing to pay a premium for food that they consider healthier, more humane, and better tasting. Organic Valley is a cooperative between 1201 farmer-owners that allows small organic farmers to combine their growing power and sell products on a scale that is usually reserved for industrialized farming operations. Yes, it’s true. One Day, One Job finally has a post for the aggies out there (although Organic Valley also has plenty of opportunities for people with a non-agricultural background).

“At Organic Valley, our philosophy and decisions are based on the health and welfare of people, animals and the earth. In today’s world, in order to make a difference, companies need to think differently. Since our first seven farmers started working together in 1988, we’ve been doing just that.” That pretty much sums up why we think Organic Valley is a great place to start your career. If you want more detailed information on their products, organic farming, or how they started, you can visit their web site. A google search will also turn up myriad articles and websites that go into more detail about Organic Valley and their accomplishments. Wikipedia also has an entry on Organic Valley.

As good as Organic Valley’s general website is, their employment site is hindered by the applicant tracking system that it is built on. Not only is the site slow, but it’s a bit confusing (and sometimes stops working). It also doesn’t let us link to individual jobs. We don’t want you to go through the pain that we did going through Organic Valley’s job listings, so we’ve picked out the jobs that appear to be the most appropriate for entry-level applicants. The exciting news is that there are a lot of them. New college grads should be well qualified for any of the following positions: Inventory Associate II, ERP Setup Associate, Sustainability Program Manager, Logistics Support Specialist, Sales Services Coordinator, Graphics Designer, California Hauling and Quality Coordinator, Regional Farmer Relations Representative, Farmer Communications Coordinator, and Product Development Technologist.

Almost all of these positions are based out of La Farge, Wisconsin, and there’s a wide range of fields represented – from accounting to marketing to agriculture. We did our best to make sense of the job descriptions, but they were a little unclear, so give them a good look before you apply.

We don’t want to end this post on a sour (like non-organic milk) note, because Organic Valley truly does look like an awesome place to work, so we’ll highlight a few of the perks that come with working for them. Organic Valley employees get to participate in the Kickapoo (yes, that’s the real name) County Fair. Blue jeans and t-shirts are appropriate attire. And shoes are optional, yes, optional, in the Summer.

Note: On April 24th we revisited entry-level jobs at Organic Valley.

Links to Help You Begin Your Research

Do you eat organic?