Since it’s Martin Luther King, Jr. Day, you may want to check out our post on The King Center from 2009. It also happens to be my anniversary with my girlfriend, which means that we’ll be going to a fancy dinner tonight. I try to stay up on the Chicago food scene as much as I can, and one way that I used to do that was by subscribing to TastingTable (though I must admit that I eventually unsubscribed even though the e-mails are really good). They send “a free daily email that delivers the best of food and drink culture to adventurous eaters everywhere.” The company is based in New York, NY, and beyond their national e-mail list, they also offer e-mail lists for New York City, New York Specials, Los Angeles, Chicago, San Francisco, Washington, D.C., and Chef’s Recipes with lists for Boston, Philadelphia, and Portland coming soon. In the national e-mail they send “one delicious idea about dining, wine, cocktails, cooking or restaurant personalities” every day, while in their local editions they’ll “alert you to a must-try dish at a forgotten restaurant, a hot new bar that deserves its buzz, under-appreciated cook shops and neighborhood food purveyors who may otherwise go unnoticed.”
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Last night I went out to dinner with my girlfriend and her family. It was a restaurant that I’d never been to before, so I looked it up online to see what I should expect. The user experience on the restaurant’s website was pretty terrible. It was built in flash, and had a splash page that took forever to load. The menu was an image instead of HTML, and I never could load any pictures of the food. This doesn’t surprise me, because restaurants aren’t web businesses. They should excel at being a restaurant and leave the web stuff to someone else. That’s where SinglePlatform comes in. They’re a New York City based company that “provides restaurants one stop to manage their digital presence and gain customers.” SinglePlatform not only enables restaurants to publish all of the information that they want to share, but it also syndicates the restaurant’s content throughout a publisher network of “review sites, mobile applications, and related local guides.”
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It’s amazing what a single person can do to change the world. These days it’s as easy as ever. Whether you build a website that millions of people use or do volunteer work in a small town in Africa, you can have an amazing impact all on your own. And even better, you can find tons of people and organizations whom you can work with to magnify your impact. One of those organizations is Visions in Action. They are a Washington, DC based non-profit international development organization that “is committed to achieving social and economic justice in the developing world through grassroots programs and communities of self-reliant volunteers.” They work in Mexico, Liberia, Uganda, Tanzania, South Africa, and even in the United States.
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A few days ago I started reading The 4-Hour Body
by Tim Ferriss on my Kindle. I enjoyed his first book, The 4-Hour Workweek
, and I like Tim’s blog, so I figured it was worth a read. It’s a little out there, but I find that there’s always something that I can learn from Tim whether it’s what he’s actually teaching or how he’s teaching it. Anyway, The 4-Hour Body focuses on hacking your body to improve performance, so most of the focus is on diet, exercise, and supplementation. I’m somewhat familiar with diet and exercise, but I’ve never used supplements beyond a few scoops of whey protein. I do know that supplements are big business, and one of the big players in the industry is CytoSport, which is based in Benicia, CA. They aim to provide the highest quality nutritional products to professional and amateur athletes striving to reach their potential,” and they do that one of the biggest brands in the space, Muscle Milk.
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Happy Thanksgiving! In past years we’ve taken a look at jobs at Pilgrim’s Pride, Jennie-O, and Plimoth Plantation and Colonial Williamsburg. This year we’ve been influenced by the Macy’s Thanksgiving Day Parade, so we’re going to take a look at entry level jobs at Macy’s. They’re headquartered in both New York City and Cincinnati, and they are “one of the nation’s premier retailers, with fiscal 2009 sales of $23.5 billion.” The company operates more than 810 stores across 45 states. Over the past decade or so they’ve absorbed a number of other retailers, but the Macy’s brand has reigned supreme—and I bet the popularity of today’s parade has had at least a little something to do with it.
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Depending on where you live, the cupcake thing has passed, reached its peak, or just started. Yeah, you’ve had cupcakes a million times—once for each kid’s birthday that you celebrated in elementary school. (Did you know that they don’t allow that at a lot of schools now? No cupcakes. Wow.) Basically, kids are no longer getting cupcakes, but adults are making up for it in a big way. Just take a look at Crumbs, a chain of bake shops headquartered in New York City. They have more than two dozen locations with quite a few more on the way. Oh yeah, and they’re an Inc. 500 company with a 704% three-year growth rate and $23.5 million in annual revenue. Some bake shop, huh? Apparently, they are “inspired by old-time candy shops and are warm and inviting with wood cases, marble counters and wall to wall treats.” It’s working!
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This is a sponsored post for Nestle Purina.
Who else thinks there aren’t enough pets in college? I understand that college students are often stressed, busy, and living in places where animals aren’t permitted, but I’d like to see more pets on campus. My roommates and I had a cat, a bird, a hamster, and an occasionally visiting dog—all of which our landlord didn’t quite know about. We knew we weren’t supposed to have them, but the excitement that the animals constantly brought to the house made it well worth the risk of a $500 fine. I know a few people who decided to get a cat or dog after graduating from college, but most held back because they didn’t know if their work schedule would allow them to give their pets the care that they would need. This isn’t a problem at Nestle Purina, a St. Louis, MO based company (with dozens of other locations) that is a “leader in the pet products industry.” Not only do they offer a pet-friendly workplace, but they also offer a work environment where you’ll be “dedicated to improving the lives of cats and dogs through quality nutrition and care.” You’re probably familiar with a number of Nestle Purina’s brands including Pro Plan, Purina ONE, Dog Chow, Fancy Feast, Friskies, Beggin’ Strips and many more—and I hope your pets are too.
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Today we’re going to talk about Cheetos. They are the epitome of snack food—you can’t stop eating them. Do you know why? Because they taste awful. It makes sense if you think about it. The only way to get the awful taste out of your mouth from the previous Cheeto is to eat another one. Then you eat the whole bag. You trick yourself into thinking they taste good. I can take something that tastes bad if it’s healthy, but that’s something that Cheetos definitely aren’t. Food Should Taste Good. That’s not just a statement, but it’s the name of today’s company. They’re a Needham, MA based company that is “dedicated to making wholesome, healthy snacks.” They think that real ingredients are the key to great tasting food, and I think they’re right. Their name may seem kind of obvious, but judging by some of the stuff that I see on store shelves, maybe it’s not.
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While my dad was in college, he and a few of his friends started a café. More than 30 years later, that café is still thriving and was one of my favorite brunch spots when I was at Cornell. The restaurant industry usually chews people up and spits them out, so it’s pretty unusual to see any restaurants last that long, let alone one started by a bunch of amateurs. Hopefully we’ll be seeing more college town success stories like Café Dewitt come out of CoFed, which is a Berkeley, CA non-profit that is “empowering students to create ethically-sourced, community-run cafés on college campuses.” CoFed is all about the triple bottom line, as they not only want to start successful cafés that offer delicious food, but they want to do it in a humane and sustainable way.
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You know what’s awesome? Having one of your restaurants on The S. Pellegrino World’s 50 Best Restauarants list. You know what’s even more awesome? Having two of your restaurants on the list. That’s the case for Thomas Keller Restaurant Group and its eponymous chef Thomas Keller. Per Se in New York City came in at #10, while The French Laundry in Yountville, CA came in at #32. Additionally Thomas Keller Restaurant Group owns and operates Bouchon Bistro, Bouchon Bakery, and Ad Hoc Restaurant (which are all in Yountville as well). I had the pleasure of dining at the latter for Brunch a few weeks ago, and it was fantastic (especially because we got dessert after breakfast in the form of fancy, but simple ice cream sandwiches). Thomas Keller is probably the biggest name in American fine dining, and he deserves it—he lives up to all the hype, which is hard to do when you have that much hype. Although each of Keller’s restaurants has a unique feel and purpose, they all share “the common desire to provide memorable experiences for every guest that visits.”
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One of my least favorite things about the “real world” is that summer doesn’t automatically mean vacation. Unless you’ve gone into teaching, you’re expected to keep showing up for work every day like it’s the middle of February—even if it’s totally beautiful out. The good thing is that “real world” summer usually lasts from May through early October (at least here in Chicago). Even though you have to keep going to work, your summer isn’t regimented by school’s start and end dates. Anyway, we all know that summer is really all about vacation, and for many that means hitting up a resort like The Balsams in Dixville Notch, NH. In the summer you can play golf or tennis, go kayaking or mountain biking, take a hike, or just relax. In the winter there’s skiing, sleigh rides, snowshoeing, snow mobile races, and I’m sure fireplaces to warm up near. It’s an old school New England inn with modern luxuries and fine dining. I’ve never been there, but I know the style—and I like it.
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This morning I decided to go through my old drafts to see if there were any companies that I intended to feature, but forgot about. I often find cool companies, but I’m not able to find enough information on job opportunities to get a post together. The oldest post in my Drafts folder had a few notes about Immaculate Baking Co., a company that I first learned about when I got a bag of their cookies on a jetBlue flight (see jetBlue’s jobs). According to Immaculate’s website, they’re based in Flat Rock, NC; however, LinkedIn tells me that most of their team is located in the Boston, MA area. The cool thing about Immaculate Baking Co. is that they really stand out from other packaged baked goods manufacturers. First of all, their cookies are actually delicious, and they’re made with high quality ingredients and none of the crap you find in most packaged foods. Second of all, they’re fanatical about their products, and it shows.
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Although you probably didn’t notice since I kept churning out my regularly scheduled posts, I recently took a week long getaway to some place warm. At one of the beaches there was a man wielding a machete. Luckily, he wasn’t some psycho killer (Qu’est-ce que c’est?), just a guy selling coconut water. He’d lop off the top of a coconut, pour the water into some sort of straining device, and then pour the strained coconut water back into the empty coconut. He’d then add a straw and sell it to a thirsty person. Since having machete wielding vendors on street corners probably wouldn’t fly in most U.S. cities (have we really gotten that paranoid?), we’ve ended up with Vita Coco. It’s a branded coconut water made by a New York City based company of the same name.
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Last year I took it easy on Easter by telling you about Rabbit Rescue, and this year I’m going to do it again. If you’re serious about looking for an Easter related job, you’ll probably want to check out jobs with Easter Seals, Jelly Belly, or Just Born Quality Confections (Peeps!). You may also want to check out some other candy companies that I’ve profiled like Mars, The Hershey Company, Charles Chocolates, and Vosges. The reason that I’m mentioning all of these is that today we’re going to take a (quick) look at PMCA (which was formerly known as the Pennsylvania Manufacturing Confectioners’ Association). They are a Bethlehem, PA based non-profit, international association of candy manufacturers. They have board members from many of the companies that I just mentioned (and also from Blommer which runs the factory that makes my neighborhood constantly smell delicious), and they act with a three-fold mission.
- To provide an open forum for the free exchange of information
- To promote and direct basic and applied scientific research
- To educate and train confectionery technical personnel worldwide
It’s all in the name of candy. The PMCA does have staff, but it’s hard to say whether they’re hiring or not. However, the PMCA FAQ does note that the organizations staff will try to help link you up with any jobs in the candy industry if you send them your résumé and areas of interest (they’re hoping to add a Career Center to their web site in the future). It may be worth a try, so reach out to them through their Contact page if you’re interested.
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I don’t want to be a yuppie. I really don’t. I never intended to live in a city, and I still prefer the country. But my eating habits are about as yuppie as they get. I’m not a full fledged foodie quite yet, but I guess I’m on my way. I like going out to new restaurants, and I’ve been known to buy organic products. I’m not proud of it, but it’s something that I must come to terms with. A good way to start might be by using Foodzie. It’s a San Francisco based company/website where “you’ll find fabulous food and beverages made by small food companies.” It’s like Etsy, but for food. A variety of purveyors use Foodzie to sell their products—it may be Michigan Venison Company selling 1 lb of ground venison or Made to Crave selling Cinnamon Raisin Gluten Free Granola Bars. Foodzie is kind of like an online farmer’s market, but a really good one with everything that you can imagine, and you never need to leave your house.
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Sweet 16! And if I’m going to find a way to get to the game, I’m going to need to start shopping at ALDI, because flights to Syracuse aren’t cheap. Luckily, the groceries at ALDI are. I’ve never stepped foot in an ALDI store, but I’ve heard plenty about them from friends and articles. They are unlike all other grocery stores. They almost never stock name brands—they have their own private labels. They don’t have shelves—they use pallets. They charge for reusable bags, and taking a shopping cart requires a 25 cent deposit. ALDI also doesn’t take credit cards, and they stock far fewer items than your typical supermarket. ALDI may not offer a luxurious shopping experience like Wegmans does, but they make up for it by offering insane value. If you’re pinching pennies, you have no excuse not to shop at ALDI. Even with their limited selection of products, they’ve found that most of their customers “can do as much as 90% of their weekly shopping at ALDI.”
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Happy St. Patrick’s Day! In past years we’ve looked at Shamrock Boats and Luck Stone to celebrate the holiday, but today we’re going to take a look at jobs with Minneapolis, MN based General Mills because there’s no more authentic Irish breakfast than Lucky Charms. Now, it’s been a while since I last had a bowl of everybody’s favorite marshmallow-filled cereal—ok, it’s been a month—but it feels like it’s been much longer. Beyond Lucky Charms, General Mills’ brands include Cheerios, Pillsbury, Gushers, Haagen-Dazs, Betty Crocker, Cascadian Farm, and many more names that you’ll recognize from the center aisles in the grocery store. Most of them may have nothing to do with St. Patrick’s Day, but add some green food coloring if that’s what you’re really concerned about.
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I’ve failed you. After two years of getting it right, I forgot to do a post for Pi Day yesterday. In 2008 we looked at jobs at Pi Media, and in 2009 we looked at jobs with The Mathematical Association of America. So, what does the guy who is late for the Pi Day party do when he was supposed to bring the pie? He obviously goes the Hostess Brands route—the cheapest and easiest way to get Fruit Pies at the last minute (I guess McDonald’s is your other option). It may not be like the pies that your grandma makes (my grandma makes an awesome Chocolate Dream Pie), but it gets the job done. And if you don’t like the Fruit Pies, you can rely on other favorites from the Irving, TX based baking company like Twinkies, Hostess Cupcakes, Sno Balls, Ding Dongs, HoHos, and even Wonder Bread for those of you who are lacking a sweet tooth.
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We’re supposed to reach a high of 56 degrees today in Chicago, which is great even if it’s foggy and gloomy. Spring is on its way, and in only a couple of months it will be farmers market season again. Although my city is short on farms (we have a few, really), there are a ton within driving distance. Many of them haul the food that they produce into the city on a weekly basis and sell it to the yuppies who love eating fresh, organic, locally grown food (also known as me). One of these farms is Tomato Mountain Farm, which is based in Brooklyn, WI. They have a presence somewhere in Chicago 6 days per week, and their produce offerings range from basil and beets to watermelons and zucchini. Obviously, they also grow a lot of tomatoes.
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Check out this week’s sponsor, New York City Teaching Fellows. They’re seeking new grads with no prior teaching experience or background in education to help make a difference in NYC’s public schools.
Last night I was driving home and heard a radio commercial for an 89 cent burrito. It made me realize how cheap calories are these days. Cheap calories used to be a good thing. It meant that fewer people would go hungry, but unfortunately cheap calories are often low-quality calories. As hunger becomes less of a problem, nutrition continues to be a major problem. The Food Trust is a Philadelphia based non-profit that “works to improve the health of children and adults, promote good nutrition, increase access to nutritious foods, and advocate for better public policy.” They work with “neighborhoods, schools, grocers, farmers and policymakers” to educate people about making the right food choices while also making access to good food easier and more affordable.
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Agriculture has done a lot for us over the past few millennia. It’s by far the biggest development in the history of our species, as it’s pushed us forward into all kinds of other technological advances. Sadly, most of us have left agriculture behind—we couldn’t possibly feed ourselves without supermarkets and restaurants. That’s not really a problem, but it’s still a bit disheartening. Luckily, there are some non-profit organizations out there like Portland, ME based Cultivating Community that are using agriculture to enact positive change. Cultivating Community, for example, grows “tens of thousands of pounds of organic produce with and for people with low incomes” while using “community food work as a platform for youth empowerment programs.” It almost sounds too good to be true.
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It’s Christmas Eve—the day… err… night… that Rudolph the Red-Nosed Reindeer made a name for himself. We give Santa Claus all of the credit for delivering presents all across the world, but it’s those reindeer that are doing the hard part. Here in North America, we have reindeer just like the ones that pull Santa’s sleigh, but they’re known as caribou. Since I can’t think of any companies using reindeer in their brand name, that led me to Caribou Coffee. I’m not a coffee drinker, so I don’t typically patronize Caribou Coffee, but I figured that a company with 6,000 employees would have to have some interesting entry level opportunities. The company is based in Minneapolis, MN, and has 500 retail locations in 16 states along with the District of Columbia. Caribou Coffee’s mission “is to provide a total experience that makes the day better,” and they’re able to do that for a lot of people by serving great coffee.
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A year or two ago I read an interesting book called Why Not?: How to Use Everyday Ingenuity to Solve Problems Big And Small
(affiliate link) about invention and innovation. It was a good read, and it put all kinds of new ideas in my head. One of the stories in the book is bout how the author and Yale professor, Barry Nalebuff, and one of his students, Seth Goldman, teamed up to start Honest Tea, which now seems to go by the name Honest Beverages. They were doing a case study on Coke and Pepsi in class, and both Barry and Seth agreed that most retail beverage options were either way too sweet or way too watered down. They wanted something in between, and it happened that Barry had just returned from studying the tea industry in India when Seth e-mailed him to continue the conversation that started in class. They kept running with the idea, and soon after Honest Tea was born. In 1998 the Bethesda, MD based company had 3 employees and $250,000 in sales, and last year those numbers rose to 87 employees and $38 million in sales.
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I guess it makes sense that people are more giving during the holidays. When you’re filling up on delicious food and getting lots of gifts, you can’t help but want to spread around the good fortune. Unfortunately for many food banks that spirit of giving isn’t distributed evenly throughout the year, while hunger is. Food banks and soup kitchens need food and volunteers year round, and sometimes they even have employment opportunities. One of those organizations that does is Food Bank for New York City. Their mission is to “end hunger by organizing food, information and support for community survival and dignity” throughout New York City’s five borough. While you’re still in that Thanksgiving mindset, you should take a look at Food Bank for New York City and see if you can help them out year round.
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It’s Thanksgiving! That means that we’re going to run with the theme and talk about a… chicken company? I know we’re all getting ready to chow down on some turkey, but first we should take a look at Pilgrim’s Pride, a Pittsburgh, TX based company that happens to be our country’s largest chicken producer. Much like how our tradition of Thanksgiving started with one small group and grew to be celebrated by hundreds of millions of people, Pilgrim’s Pride started as a single feed store and grew to be an $8.5 billion company. Unfortunately, Pilgrim’s Pride has hit some problems as of late, as they’re going through a bankruptcy. Still, they couldn’t have a more appropriate name (it came from their founder’s last name) for a Thanksgiving themed post, and they do still appear to be hiring; in fact, they even seem to have turned a profit in their most recent quarter.
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Although we don’t have a Veterans Day themed post for today, we hope that you’ll celebrate by thanking a Vet and possibly checking out our post from last year on jobs at the Department of Veterans Affairs.
Earlier this week we took a look at Seed Media Group, a relatively new company that is finding success in an otherwise declining industry by focusing on a specific niche. Another company that is taking a similar approach is EatingWell Media Group, which is based in Charlotte, VT (near Burlington). They are “a fast-growing, independent communications company producing an award-winning national consumer magazine, high-quality food and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media.” It’s all about healthy eating without sacrificing the enjoyment of food. Some people think that those two things are mutually exclusive, but EatingWell Media Group has built its business on delivering content that proves otherwise.
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Tomorrow is Halloween, which means that we need to talk about candy today. We’ve already looked at companies like Jelly Belly, The Hershey Company, Charles Chocolates, Vosges, and Just Born Quality Confections. We’ve also discussed jobs at Mars & Co., which is a consulting firm, and not to be confused with Mars, the CPG and candy company. You probably know them best for M&M’s, Snickers, Dove, Milky Way, Twix, and Mars bar; however, they’re also behind Pedigree, Whiskas, Uncle Ben’s, and quite a few other brands. For your sake I hope you only run into the good stuff and not Whiskas or Pedigree during your trick-or-treating. While headquartered in McLean, VA, Mars has locations all across the world. They’re a huge company with a ton of international business, which makes for a great place to gain some experience.
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Today’s my birthday. I’m 25. If you want to get me a present, you can buy me something on my Amazon Wishlist
. If you don’t, then you can still check out today’s post on how to try to get a job with a company that is absolutely not hiring. As I was thinking of a birthday themed company to feature, Charm City Cakes came to mind. They’re the Baltimore, MD based bakery that is featured on the Food Network’s Ace of Cakes. Unfortunately, they’re not making my birthday cake (if they were it would probably be a giant trout cake), but they are the best of the best when it comes to birthday—or any other celebration’s—cakes. You have to love any company that is truly at the top of it’s industry—especially when they’re head and shoulders above the competition like Charm City Cakes is.
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When I’m looking for companies to feature, I spend a lot of time looking at new startups. Sometimes I hear complaints that the jobs that we feature are a little heavy on the tech side, but that’s where a lot of the exciting jobs are these days. Startups are also more likely to be companies that you’ve never heard of before (which I consider a good thing). So, imagine my surprise when I’m browsing a startup job board and come across a posting for Charles Chocolates. They’re a San Francisco based chocolate startup founded by Charles Siegel, a guy who “has been a part of the San Francisco chocolate scene since 1987.” That may sound a little odd, but he’s done this before, and now he’s doing it again. I think the timing is right for an artisanal chocolate success story—just look at what Vosges is doing with their chocolate business.
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Believe it or not, over the past week One Day, One Job has been coming to you from a lodge on the banks of the Grand Cascapedia river in Quebec. As I’ve learned this week, fishing for Atlantic Salmon is extremely difficult, even though you can often see the fish right in front of you. In some pools there appear to be plenty of fish, but none of them will bite. That’s probably a good thing considering the fact that the estimated annual run on the Bonaventure (where we’ve been doing our fishing) is only about 1,500-2,000 fish. That means that if I catch and release my daily limit of two fish, I’ve caught .1% of the entire run. Even though we’d really like to, we can’t even think about killing one of these fish to eat—they’re too precious. Luckily, CleanFish is a company (and a B Corporation, you know what that is now!) that offers sustainable seafood that we can eat. They’re based in San Francisco with offices in Gloucester, MA and Los Angeles, CA as well, and they’re changing the way that we eat seafood.
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